Used in 2561 recipes at an average of 0.877%.
Straightforward - a delicious strawberry soda.
Red soda and strawberry are creating the base, raspberry adds more punch.
Fizzy sherbet is here for the fizziness.
Add sweetener or cooling agent of your choice and preference, SS by Cap works the best for me around 0.15% (1 drop/10 ml). I do not like cooling.
I have finished this recipe just when they have discountinued the Red Soda flavour. According to the RF website Red Soda is 60% of Cream Soda and 40% Strawberry.
Tested on NarCA RDA, 42W, 0.3 Ohm, Framed Staple Ni80.
The dark parts of DDL and M&H, play well against the Strawberry and Vanilla,
and add also a nice creaminess, to this yummi Ice Cream!
The biscuit builds the cone in the background.
The Raspberry 1 dtop/10ml is to support the Strawberries.
Aging: 10 days+
You can use only one of the two Ice Creams(Maybe you have only one of them in your stash..
You can also sub the INW Biscuit for JF Biscuit.
You can add Sweetener how you like, but for me the flavours are sweet enough.
You can also add a cooling agent, if you like.
My take on this overdone profile.
Simply and accurate.
Blue razz is hard.. at the time wf is the most almost there blue raspberry I’ve tried.
The addition of inw ras helps to bump up the blue raz in conjunction with the boyz preserves giving more flavor and some depth complexity.
Cap gahc provides the candy and a little sourness impression the juice needs.
Tpa vs gives the hint of vanilla and some body to the mix. Cap sweet candy assist with the candy sweetness finish.
Let this baby steep 4-5 days and it is ready to go.
Hope you like it.
To me it is very close to what I was looking for.
The picture speaks by it self I think.
Vaping something that actually tastes like beer would be gross. This is more of a collaborative interpretive dance inspired by a cold glass of Ruby Red Ale. Notes of hops, raspberry, grapefruit, blood orange, and frothy suds dance on your tastebuds.
Very much a work in progress, but after two revisions, this is getting pretty tasty and hitting most of the right notes.
The first version wasn't tasting "red" enough or fizzy enough. It couldn't quite decide what kind of ale it was..
Version 2 added raspberries, WS-23 to make it cool, and bumped the blood orange champagne up to 4% for more effervescence. Unfortunately it also picked up some cheap wine notes. Just a touch of Vanilla Swirl muted a harsh topnote and made the whole thing a bit smoother.
Version 3 dropped the blood orange champagne back to 2% and added fizzy sherbet to restore the bubbly quality.
Thanks to eyemakepizza and isuamadog, whose idea i remixed into this recipe and whose feedback made it better.
I made this juice in about 45 seconds. Had food in the microwave and realised I'd left my last bottle of good juice at work.
Used the LA Lemonade pretty low as I find it a bit harsh, didn't really want a super strong lemon flavour.
Used cactus about 1% higher than I've ever used it before as an accident, scale wasn't working correctly and didn't register until I'd used too much. Anyway it really helps make the flavour sticky somehow, love it!
For anyone who's ever had Allen's Red Frogs before, this tastes very similar, with a slight yellow frog on the exhale. Super sweet, super chewy. You can almost feel it sticking in your back teeth!
This is my first actual original recipe and it's definitely an ADV!
Mixed at max VG, possibly worth adding 10% PG to bring the flavour out a bit more.