(INW) Biscuit


By: Inawera (INW) - Buy Direct
Buy From: bcv ecigexpress gremlin gremlin gremlin wizard

Used in 8791 recipes at an average of 0.927%.

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458 DIY E-Liquid Recipes found


This is a collaborative creation by DEVELOPED: NaChef, Max Savage, Graham, and Folkart.
This is our version of a Lemon & Blueberry Cookie made especially for the new mixer in mind using our Beginner Flavor List from Beginner Mixer's Week on DEVELOPED ( https://www.youtube.com/watch?v=3oifO5GG678 ).
Our weekly episodes are released at 6:00pm EST every Tuesday, and catch our live shows every Thursday at 6pm EST https://www.youtube.com/c/DevelopedDIY
Follow us on Instagram: https://www.instagram.com/developeddiy/
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This is a collaborative creation by DEVELOPED: NaChef, Max Savage, Graham, and Folkart.
This is our version of a Easy Lemon Custard made especially for the new mixer in mind using our Beginner Flavor List from Beginner Mixer's Week on DEVELOPED ( https://www.youtube.com/watch?v=3oifO5GG678 ).

Our weekly episodes are released at 6:00pm EST every Tuesday, and catch our live shows every Thursday at 6pm EST https://www.youtube.com/c/DevelopedDIY
Follow us on Instagram: https://www.instagram.com/developeddiy/
Check out our FaceBook Page at https://www.facebook.com/developeddiy/

Recipe created for Developed during the "Beginner Mixer Week".
Find all the recipes searching "Developed" on ATF

love just jam and wanted to create something based on that profile - and I am really pleased with this. On the inhale you get a sweet buttery jam that finishes with a toasted warm note .
Tested on a reload RDA with a .16 ohm alien at 76 watts

Thanks to fresh03 for the suggestion of OOO strawberry jam as this is a truly the best strawberry jam available and really needs very little help. it is a full sweet well balanced jammy strawberry

RF strawberry jam and toast does the heavy lifting for this mix and provides a bright top strawberry with a toasted note that is a bit light

The combination of biscuit and breakfast add the warm dark toasted note that that is noticed at the finish . The SA breakfast is VERY predominate off of the shake but give it a week to 12 days to settle in and it is spot on.

VT butter base is spot on fresh creamy sweet butter and just blends into the strawberry and fill in the middle of this mix

Cap supper sweet at .05 gets the strawberry to pop out on the inhale a bit which I like

As stated below, this is derived from ChrisDVR and his Sugar Cookies & Cream. I use the base from that, is it is simple and and amazing sugar cookie base in my opinion.

Base

Butter, Biscuit and Sugar cookie
These three ingredients come together in a fantastic sugar cookie base.

Cap sugar cookie has a nice moistness to it, and inw biscuit combines with the sugar cookie to dry it out just slightly, giving you the perception of a nicely baked outer crust.

Throw in some butter to add weight and let's face it deliciousness, who doesn't like butter!!!

Secondary Note

An easy secondary note of caramel. The butterscotch is added to add some depth to the caramel as well.

Sweeten to taste!

A cookies and cream recipe. It 's a fluffy buttery cookie with a thick cream on top.
Two layers.
The cookie consists of INW Biscuit stone, VT Biscuit Base, WF Brown Sugar Cookie SC and WF Shortbread Cookies SC. The INW Biscuit gives the base of the biscuit with its well-known buttery flavor. The WF Shortbread Cookies provides the very fluffy feel to the cookie, but to balance it out and tighten it a little I added a VT Biscuit Base. Brown Sugar Cookie gives bass to the stone with slightly sweeter notes like black sugar over darker dough (oatmeal - biscuit?).

The cream consists of TPA Bavarian Cream at 2% where it starts and gives caramel notes, FA Custard Premium, VT Pudding Base where it acts as a bridge with its biscuit notes, but also rounds the biscuit and cuts the very rough texture. Last but not least, VT Sweet Cream that slightly lightens the creams and spreads them to the recipe.
Possible extensions of the recipe:

For anyone who wants to boost butter we could use VT Butter Base 0.3%,
or maybe butter with caramel, which would pair nicely with TPA Bavarian Cream, VT Butter Toffee Base at 0.2% or WF Caramel Butter around 1.0% etc

In general, I will hold the biscuit stone and experiment with other combinations (candies, nuts, creams etc).

This is a collaborative creation by DEVELOPED: NaChef, Max Savage, Graham, and Folkart.
This is our version of a Caramel Banana Cream Pie. If you want a bit more bakery note, you can increase the INW Biscuit to 0.75%. Full Development Notes at https://youtu.be/myTPFJdWxAE .
Our weekly episodes are released at 6:00pm EST every Tuesday, and catch our live shows every Thursday at 6pm EST https://www.youtube.com/c/DevelopedDIY
Follow us on Instagram: https://www.instagram.com/developeddiy/
Check out our FaceBook Page at https://www.facebook.com/developeddiy/

Almond with rich caramel from our butter toffee base VT, all of this comes with our cheesecake with new concentrates yes we cheesecake INW
and some biscuit to get a better result to our cheesecake. Steep it 3-4 days and its ready for vape. Enjoy!

Freshly baked doughnut with a light dusting of cinnamon sugar. Sweetener option. I use 0.25% super sweet and it was really nice.

This is a spin off the sandwich Elvis made famous that of which the 2 main ingredients are banana and peanut butter. i also am using inw wonder waffle for the carb base. tpa banana fosters is a nice syrupy one part top note joining dx peanut butter iread somewhere that he used to sometimes add strawberry and i thought that was a solid idea also. i then took liberty with a touch of almond to help glue it all together. this is a first shot in the dark i will buld from it. ok i just noticed that inw wonder waffle isnt on here at all the flavors so in its plac i used inw biscuit at 2% but its really made with inw wonder waffle 2%

Flavor Notes