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(HS) Australian Chocolate


By: Hangsen (HS) - Buy Direct
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Used in 512 recipes at an average of 2.121%.

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52 DIY E-Liquid Recipes found


I take no credit here, this is just a simple remix of Folkart’s amazing Mayan Milk recipe using some of the flavors I already had on hand. I add 0.5% FA Donut Glassato Cioccolato for a cakey back note, but either version is delicious. Hats off to Folkart for making the best chocolate vape I ever tried, thank you sir!

A Simple Chocolate Doughnut Enjoy!!!
http://www.diymixerscrew.com

Check us out on facebook.. New mixers always welcome!! https://www.facebook.com/groups/456512471380574
Check The video of this mix on youtube.. Recipe here mixed Live -----> https://www.youtube.com/watch?v=oUcumVjeay4&t=112s

This is my first original recipe. I wanted to try my hand at something my family has loved since childhood. It turned out pretty good. The aftertaste is what seals this as a good rum ball. After the exhale you are left with the great flavor of thick dense chocolate cake and rum with just a hint of powdered sugar. That might be able to go up a little more. I'm going to keep working on this, though, so look for updates in the coming weeks.

I hope someone that loves these little delicacies gives it a shot and leaves some thoughts.

Thanks go to all the great people over on the DIY_Ejuice group over on discord for holding my hand at the beginning of my journey into DIY. You guys are the best.

First of all before I start...big shout out to @ID10T for the great insight and flavour notes on the coffee episode. FLV Irish cream and VTA coffee liqueur are both sex in a bottle! (ZERO CAT PISS DETECTED).
Now let’s get down with the nitty gritty...

Time for the ultimate tastebud seduction with this absolutely delicious Tiramisu recipe! I have put so much work into this recipe to get it exactly like the desert itself and I honestly couldn’t be happier with it. I would add flavour notes but if I’m completely honest with you guys,anyone who knows their flavours SHOULD take one look at this recipe and see it’s got serious potential. Plus I’m currently very poorly and tbh,really can’t be fucked to be writing countless notes. Please take it from me....this COULD be one of the best Tiramisu recipes you might ever mix/try and I’m glad I can share it with you all. Please leave your feed back for me that’s all I ask in return as it helps me grow as a mixer. Please allow Atleast a week for the full experience as I intend it to be but truth be told this shit is good off the shake after a 2hr warm bath.

1

Hell with it. I can probably make it better, but it's pretty good. So if that beta snowflake matthewkokanda can release recipes early, so can I.

Note for such low VG i strongly suggest the use of PDO or PEG400.

Pretty good tobacco blend.
Chocolate, caramel, and toffee notes.
Can replace the ry4 double, carmel candy, vanillin with Holy Holy Grail Ry4 DFS, but the three listed do the job for me.
Really needs a 3 weeks steep.
Tested in Kayfun 5 430 degree 23 watts.

A little something for valentines day coming up. A chocolate cupcake with strawberry jam filling. The chocolate and strawberry are the main notes of this recipe with a nice cakey back note. Australian chocolate is extremely strong to me so I only used a little. Strawberry Ripe and Sweet Strawberry make a delicious fresh strawberry, combined with the Strawberry Shisha make up a great jammy strawberry.

Sweeten to taste.

3

A creamy and rich milk chocolate recipe.
Sweetener is not necessary, but makes for a much more authentic experience.

Head to:
https://diyordievaping.com/2018/11/29/oval-tines-milk-chocolate-diy-ejuice-recipe/
for the full notes

Luxurious blend of Black Cavendish tobaccos This is an exceptionally smooth blend,

Chocolate flavoured ice cream with cocoa syrup, cocoa coated pieces and chocolate pieces.

Flavor Notes

By: Vurve Score: 95 / 100 Solo: 0.75% Mix: 0.25% Steep: 14 days Difficulty: 85 / 100

Bitter and dry dark chocolate


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By: Rageisalotofwork Score: 97 / 100 Solo: 6.0% Mix: 3.0% Steep: 7 days Difficulty: 60 / 100

Creamy heavy chocolate, not quite bitter.


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