Used in 1921 recipes at an average of 2.756%.
a unique apple cereal/desert. it can't make up its mind what it wants to be, and that's okay. this is NOT Apple Jacks cereal. though this is a product of me trying to make an apple jacks cereal. didn't end up where i wanted but the destination i ended up at worked great too so it stayed as a recipe, and was/is an ADV of mine.
Custard cream donut filling with just a little hint of the actual donut in there. Grown-up fat kids rejoice.
Custard Premium and Vanilla Buttercream Frosting make a thick, creamy, and sweet base with a hint of vanilla. Zeppola adds a touch of donut and some spice lingering throughout. It’s loaded with Super Sweet for the sugary sweetness you’d expect from donut filling.
It’s pretty good fresh, but everything is better steeped.
Happy mixing. 👽
This is a nice Gourmet maple Donut. No donut is complete for a base without Zeppola and yellow cake.
TFA Maple Syrup: This is a very Sweet buttery maple flavor
Flv Caramel : This is a rich caramel flavor that makes it have a nice taste.
Flv Frosting adds a nice bit of that sweet frosting taste.
Flv Milk and Honey gives a rich Carmel like flavor to the recipe with bold undertones of coffee and caramel.
TFA Bavarian Cream gives the recipe a nice vanilla flavor while adding body to the recipe. Mixed at 60/40. This recipe needs about 1 week steep time for its full poetential of flavor to meld together.
A nice warm waffle with a sweet berry on the back note.I used blueberry extra to sweeten the blackberry without taking over. I also used Zeppola to bring out the waffle, I tried Caps Doughnut at first but....we know how that went....I think this recipe is pretty good...open to suggestions as always..enjoy
Mixed on Fresh03's Saturday DIY show. I used Zeppola because it's one of my favorite donut flavors and easy to work with. Sweet Cream is a lovely thick cream filling. VTA Glazed Strawberry was used on a whim to add an almost jelly component, but moreso over the top instead of inside. (cream is already inside) Pastry Zest is merely to add the lovely bakery aspects it provides. (powderiness, citrus zest, etc) Apricot was used to boost the strawberry as it was a bit too flat without.
I'm a donut junky, and I really enjoy a good dessert vape from time to time.
This has been a labor of love for me for quite some time now. I combined WF Glazed Donut SC, and FA Zeppola for a donut base. I threw in FLV Pound Cake for a more "cakey" feel. I added LA Cream Cheese Icing and FLV Milk And Honey for kind of a "Yin and Yang" sweetness; cream cheese icing being the light, and milk and honey being the dark for a flavorful sweetness. The CAP Super Sweet is something that can be discarded, but I used it for a glazed effect.
Steep for at least 7 days, but I recommend 10-14.
Creating pancakes by using Belgian Waffle and Using Zeppola to fluff it up and add that frying pan sizzled flavor. Boosted the cake notes and added the sweetness to the cream fresh kind of blending in the two things to create a dual effect of making the whipped cream and adding cake notes to the waffle and Zeppola combo. I used banana cream for the slices of creamy banana on top.
Since i was looking for a nice authentic churro recipe and i couldn't find any which caters to my needs,i decided to make my own and boy it's great.
Imo it tastes like a real churro you can buy at some mexican street vendor.
The zeppola and the funnel cake make the base here.The Biscuit gives it more of a soft buttery consistency,just like a real churro.To give it the sugar coating FA Meringue gets the job done.0,25% is just what you need.More and the Meringue gets to overpowering and that's not what you want.
Of course a churro needs some cinnamon.And what's the best cinnamon out there? Right,FLV Rich Cinnamon.1 drop per 30ml is enough to give it that nice,crisp cinnamon taste.
Holy Vanilla is just here to fill it out a bit and to make it even more creamy,or less baked.Not like a cinnamon danish.
That's it,enjoy and leave review!