Used in 5645 recipes at an average of 1.179%.
A Cannoli Even The Don would be impressed by...I'm a huge fan of Cannoli be one by Cassadega....As always sweeten to taste...This needs some work but when squeezing and smelling the original I get the same smell as this one so It's on the right path.I'm pretty sure the Vienna Cream is right but not sure at what percentage...I'm Open to any suggestions to try
07/11/19 After 3 week steep Nice Golden Color like the Original but way to sweet..
07/11/19 Remove/Lower or replace super sweet
07/12/19- Added 1 percent to (cap)Vanilla Custard now @ 2 percent
Added (Vt) Warm Custard @ 4 percent
Lowered Super Sweet to 0.25
Emily and ladies of Mixinvixens, thanks so much for inviting me back to your show! As a 3 month old mixer, this recipe truly was a challenge for me. I am proud to say that I got no help past my husband's palate and feedback. It took intense study of each flavor, several episodes of Noted, and 2 different batches to arrive at this recipe. After a final tweak of sweeteners, I am done.
So the challenge picture looked like a flaky, pastry-like biscuit, filled with a vanilla cream, fresh strawberries, and a dusting of powdered sugar. I tackled the biscuit part first, which needed a biscuit texture combined with buttery flakiness. I chose IN Biscuit paired with VTA Croissant to do this careful balancing act. If I had used JF Biscuit, it would have been too sweet and moist, and if I used to much Croissant, it would have been too buttery. Note that VTA Croissant does not taste right off the shake; it must steep out a bare minimum of 5 days! After a 7 day steep, these 2 flavors arrived at just the right texture, and as great light, flaky, pastry-like biscuit exhale.
The cream was easier. I wanted a vanilla whipped cream, not too rich, and a recipe that only took 7 days to steep. FA Cream Fresh was light, and didn't add anything too heavy, and is a flavor I can trust to be consistent. FA Vienna Cream at a lower percentage offered just the right amount of depth and richness to my vanilla whipped cream filling.
Ahh, the strawberries are always difficult. I wanted fresh strawberry flavor here, no syrups, no artificial notes, no jam...just fresh sliced strawberries in this lovely light bakery that wouldn't fade out. I have about 6 options to choose from in my stash, and arrived at a careful balance between the sweet ripe strawberry flavor of TPA Strawberry Ripe, and all the fresh, tart, seeds and cores of FA Strawberry (Red Touch). I am very happy with the authentic flavor I finished with, and look forward to finding if it fades or not in a few weeks. (I need to order the new VSO Strawberry and try it soon!)
My Nude Nicotine sweeteners have a real advantage here. I always start at .1% of NN Monk Fruit Extract, which provides a true sugar sweetness, and .05% Stevia, which provides sweet lips and a distinct pop of fruit flavors. After my steep, I found increasing them to 50% more than those percentages brought everything to pop forward and my sweet tooth was satisfied. Can you substitute another sweetener, yes, but why? Spare your coils, learn less is more, and NN ships internationally! But do what you will here, it is DIY. Try this combo without prejudice, and give me some feedback, please?
At last, OoO Powdered Sugar did just what is was supposed to do, and that's add a textured sweet dusting of powdered sugar goodness to this dessert.
I am vaping this right now in my Falcon King and surprised myself at how good it is. So, I look forward to the judges making this recipe as is, so I can learn more. Maybe they will buy both NN sweeteners to be fair, because they will probably show up in all the next challenges this month.
Smashed blackberries folded into thick, sweet cream.
I set out to replicate a traditional fool which is a very simple & delicious dessert which involves folding pureed or stewed fruit into sweet cream or custard.
FA Vienna cream provides the main, sweet and creamy base bolstered by a smidgen of FLV cream to take it to the next level of uber creamy goodness. A spot of marshmallow to fluff and sweeten things up and we are good to go!
The simplicity and brilliance of FW Blackberry Is put to the test here and works perfectly to provide a fresh, juicy blackberry flavor. The CAP Lemon Lime compliments and balances the creaminess and fruitiness with finesse.
Being cream heavy, this baby needs at least 7 days to shine, 10 days best.
As the title states, STRAWBERRY MILKSHAKE! Lol, however, this is more of a realistic strawberry/old fashioned milkshake. This is about as far away from a McDonald's strawberry as you can get so don't expect that sickly sweet artificial berry/fake ice cream. This is a LONG steep too... I only found this by accident in the bottom of my steep box, lol!
Milkshake by Molinberry - Fantastic stuff, hard to explain other than it's a milkshake with no flavoring. This and the VBIC make the backbone of the recipe. The length of the steep is due to these two ingredients I'm sure.
3 Strawberries - Overkill, right? I don't think so... To get that REAL strawberry flav I wanted some of each of these 3. JF Sweet because CAP Sweet was too candy-ish, TPA Strawberry to fill the bulk of the flavor and TPA Ripe to really get that fresh ripe berry taste.
Vienna cream - I usually add this with my tart berries because it really brightens them while adding even more cream. 2% seemed like a lot at the time, however, turns out it was just right.
Be patient with this one... Time is key. Don't cook it or the berries will go bye bye.
I wanted a richer, more complex version of a dreamsicle, like something you would find in a quaint little cafe that makes theirs from scratch served in an orange peel bowl.
This was mixed at 70VG/30PG.
Steep 5 days.
For me, the vanilla ice cream base needed to be rich to support such a complex array of orange flavors:
LB Vanilla Ice Cream for a base, FA Vienna Cream for a sweet rich fill, and DIYFS Holy Vanilla because it will stand up to the oranges. After I had let this batch steep, I decided the ice cream base needed richer depth, so I have added HS French Vanilla Ice Cream.
(Affiliate discount code to save 20% off all the flavors at DIYFlavorshack: LianazVapin20 .)
The orange flavors I chose gave me the complexity depth of deep, middle, and high zesty notes I was craving:
FW Blood Orange for the deep notes. FA Orange and TPA Orange Cream filled the middle notes out.
FA Mandarin finished it all off with some high notes and a bit of zest.
WS-23 was for that hint of coolness. Adjust to taste or try Koolada.
Sweeten how you want, or not at all. I used NN Monk Fruit and Stevia in equal parts as sweeteners.
This noob would appreciate any and all feedback.
Green Mint Chocolate Chip Ice Cream Cone
The Green Mint note for the Ice Cream and part of the chip
Creme de Menthe (Flavorah) - Is for the Green Ice Cream note and plays a secondary role in the chocolate chip.
The Ice Cream
Vanilla Bean Ice Cream (FW) - The main player
Vienna Cream (FA) - The support
Madagascar (Vanilla Classic) (FA) - The support
The Chocolate Chip
Puff Cereal (Cocoa) (SC) (WF) - Doesn't carry much texture but in a delicate blend it adds just enough to mimic a separated flat chip in the Green Ice Cream.
Chocolate Custard (VTA)- Enhances the body of the chip and boost the actual chocolate note without stepping too much on the Green Ice Cream flavor.
Sugar Cone (SC) (WF) - The main player
Waffle Cone (FW) - The support
Vape Pockee by Drip Social clone. Almost impossible to find anymore so I decided to make my own "clone" or variation that I feel is a close enough facsimile for my palette. I feel like the original has a LOT more sweetener in it, but I much prefer it with more flavor, less sweetener. Speed/heat steep doesn't seem to do much to this stuff, but time definitely morphs it. 5 day steep seems to really make it pop, but even as SNV it's pretty excellent. If you sub Rick's with CAPS Super Sweet make sure you cut it in half as the super sweet really is... super sweet, lol! Maltol used to brighten the berries and keep them strong after steep.
14 day steep and this stuff sweetens up a LOT. The strawberry has stayed strong and the creaminess/graham is evident on the exhale. 21 days and it really sits well on the palette. Strawberries on the inhale, cream and biscuit on the exhale with a lot of sweetness, but not like a frosting or crunchy either... just, sweet! 28 days and it's full on flavor packed and ready for vaping.
As a side note... This juice is INCREDIBLY easy on coils for what it is. Whether it's a sub tank, RDA or what have you, I've been getting an extremely long coil life on everything I've put this in. An example: Crown IV tank with a mesh coil, 4000 puffs, >200mls of juice, still same coil, same taste and no build up. It's delightful!
(Post up your adaptations or suggestions please!)
I wanted a sweet, creamy Raspberry cake but with a really strong syrup like Raspberry flavor.
The main note is the Raspberry so I tried to build its fruity body with INW Raspberry and TFA Raspberry sweet but it wasnt what i was looking for.
Then i mixed Cliché recipe from @skiddlzninja and i really liked the way the strawberries worked with the raspberry so i played a little and got what i was hoping.
Then I tried to give it a creamy cake undertone without taking away the sweetness and strong punch of the fruit so I went with FW cake (yellow) and FA Vienna cream.
I think the Vienna cream adds that creamy layer without smoothing the mix too much, i wanted more like a fruity vape than a bakery. I think it still need some work and it will be great if you guys let me know your thougts about it.
This is my first original recipe so I hope you guys enjoy it the way I did creating it.
Can work as a shake and vape but you will notice the bakery notes after 3 to 5 days.
A Simple Lemon Custard Enjoy!!! Give at the least 1 week steep. I prefer 2 weeks on this one!!
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