Used in 932 recipes at an average of 1.759%.
Yet another recipe, that looks like it has far too many flavours in, but my oh my do they all come together beautifully in this Strawberry Lime Cider mix!!! Three limes, three strawberries, and a dash of lemon, and this is good enough to drink from the bottle!!
Give it a go, and let me know what you think!!
Taking some inspiration from various Asian fruits and floral notes, I think I may have found my new all day vape. I saw TFA Cherry Blossom and wanted to see how to work that ingredient in a recipe for a nice, sweet floral note. I feel it plays well with the other ingredients.
The overall profile initially has an interesting smoky fruit/floral note on the inhale, the exhale focuses more on the citrusy side with more focus coming through on the WF Starfruit. FA Fuji. and CAP Kiwi. FA Mandarin helps bring a citrus note to the overall profile and FA Lychee adds more of a little juicy mouth-feel imo. Off the bat, it may be a little harsh on the throat, but after a day or two, it really mellows out.
Hope you guys enjoy and comments would be appreciated!
A tantalisingly refreshing, chilled, fresh mandarin vape...
Another addition to my Icee range, this time in the form of a lesser renowned citrus champion, the humble Mandarin. This mix celebrates this unique citrus varietal which is less sour but sweeter and more flavourful than it's well know brother/sister/cousin, the Orange.
FA Tanger is the star of the show and treated as such. It is an authentic representation of a fresh, sweet tangerine in all it's glory. There is a tinge of zest present which adds a stunning 'bite' when you least expect it.
Cap Sweet Tangerine keeps FA honest and prevents it from being too linear by boosting the sweetness a tad. Combined, these two provide an full burst of tangerine goodness!
The FA Cream provides some body & creaminess, allowing the fruit to show their full potential.
WS23 cools everything down without detracting from the stars of show. Feel free to start the WS23 off at 0.50% and adjust up if required.
Sub WS23 with Koolada at your preferred % if preferred.
Give this baby 3 days or so and she is ready to pop!
This is not an exact clone. Only had the original commercial juice once but it was unique and inspirational.
On day one, a mandarin explosion. Very enjoyable as is, but the way I preferred it was with a day steep. The mandarin will blend with the cactus and jack fruit. Very juicy and sweet.
Sweeten to taste.
Tested in the Horizon Tech Falcon Tank and entheon.
H M Cheesecake. Usually anything with H M in the title would create some anxiety due to it more than likely being a court summons or warrent for arrest! Thankfully this is NOT one of those occasions and truth be told,apparently Her Majisty is quite partial to this paticular cheesecake profile. I urge you all to mix this recipe as this is an absolute revelation. Perfectly balanced creams,fruits and biscuits. Fuck its delicious!!A stunningly authentic,deliciously moorish apricot&mandarin cheesecake.
I used 1 drop (CAP) Super Sweet per 10ml.
Please give me your feedback (good or bad) and I hope you all enjoy this one as much as me! Getting this recipe to exactly where I personally believe is optimal on both flavour and balance took awhile however,everyone that mixes and is as passionate about creating profiles as much as I am will no EXACTLY what I’m talking about when that little tingle in your under garments occurs when you hit the “motherload” and get those percentages right where they should be. 😃 👍🏻
P.S I use an ultra sonic on all of my mixes and generally on desert profile with thicker creams etc i will do 3 stages:
1.) 1hr @ 40 degrees-shake and leave to cool.
2.) 45mins @ 38 degrees-shake&cool
3.) 30mins @ 35 degrees-shake,cool then vape.
This works best for me and really breaks all the creams in and smooths everything out. Ultimately,shaving around 5 days natural steep off which is great when your inpatient fuck like me!!! Enjoy 💙
This was a nightmare to create! Aperol Spritz is a very famous italian cocktail based on Aperol bitter, champagne and sparkling water. Of course the star of the show is the Aperol with it's orange and aromatic herbs in it. The champagne in this cocktail it's mainly the stage where Aperol will act.
In order to create the right orange mix I tried really a lot of them in the market, but at the end, not a coincidence IMHO, the italians oranges of FA( FA orange and FA tanger) where the most similar to the orange flavor of Aperol.
I tried a lot of herbs too, but all they would distract the nose. So I started searching for bitter notes and of course I found the FA bitter wizard, but it has an off note in it, so I searched for other flavors with a bitter in it to pair with FA bitter wizard. At the end the best answer was FA bergamot in order to remain in citrus area and get a bitter note to pair to FA bitter wizard.
But the very fascinating and strange thing in Aperol Spritz is the combination of bitter and sweet. Of course I used a bit of CAP super sweet, but a bit of vanillin was really necessary here to give a sweet contrast to the recipe.
For champagne I used TPA champagne both for calm down the cost of this recipe with something cheap and because this is not a bully wine flavor like others.
At the end I worried about how to give a sparkling esperience to this recipe. I watched a lot of Noted episode in youtube to find inspiration and at the end the answer came from @ID10T and his endorcement of VT fizzy sherbet.
Now guys I really ask you from the bottom of my heart to review this recipe in order to give me a partial compensation for all this work on it.