Used in 24 recipes at an average of 0.603%.
Dark, rich and rewarding tobacco . This ons is not for feint-hearted.
LB tobacco/Flv Conneticut shade - dark and morbid with deep fermented tones and accents of cloves and cardemon. In fact, it is so depressing it makes Norilsk seem like Disney land in spring.
We then drape the tobacco base in a macabre blanket of flv cured and minora blades while whimsically whisling to the tune of "Dress rehearsal rags" by Leonard Cohen.
Flv virginia - the sweet golden virginia provides the last sliver of hope that helps you cling on to your mortal coil.
FA black pepper - to burn your tongue, if you dare lick your wounds.
Its is a fantastically dark and rich tobacco profile with deep aromatic tones and a lingering tobacco aftertaste... Oh and it hits like a ton of bricks.
I may be the only one crazy enough to try to pull off a full recipe chai from scratch but here we go.
Your classic Masala Chai spices are usually made up of:
For the main note, I chose FA Cinnamon Ceylon at .75%. It is a bakery-type cinnamon that is perfect for spiced beverages that mixes extremely well with our next spice.
FA Cardamom at .5% is a sweet, green, true cardamom flavor that no other company does. Thank goodness FlavourArt does it right. You cannot have a chai recipe without cardamom.
FW Ginger has a fresh ginger root flavor. Too much, even .5%, can over take the mix. I found the sweet spot for this mix to be .25%
TPA Holiday Spice at .5% stands in for my Nutmeg spice. I love this flavor for any winter recipe.
FLV Clove at .30% is perfect to make this bold and spicy. Someone once said, "FLV Clove is pretty damn analogous to FLV Rich Cinnamon in that it's bold, ridiculously strong, way too expensive, and pretty great." I fully agree.
The last one I am sure has a lot of people scratching their heads. FA Black Pepper at .5%. It's a warm, woody spice that is a delicious addition to this recipe.
Then we added the FA Black Tea and made it sweet; And for the milk component, I went with FA Vienna Cream 1%, which really stands out when you add spice, FA Vanilla Tahity .5% for sweetness, and FA Cream Fresh 1.0% for bulk.
This puppy needs a 5 day steep and a day or so to breathe. Do not skip the breathing. It needs to breathe off some spice.
I wouldn't say it's an ADV, but it's definitely tasty with the cool weather coming.
Sweet and creamy brie (picked from Sasquatch's toes), served with sliced fig, and topped with fresh honey and cracked black pepper.
Created for April 2018 Mixer's Club. This month's theme is "April Fools":
A Virginia Perique Blend with Burley and a hint of oak.
Recipe created for /r/mixersclub. Become a member today :)
Whenever I’m setting out to do a plain tobacco recipe, I’ll usually have the general idea in my mind, and search through tobacco reviews to kind of fill in all the blanks. For this month’s submission, I googled “Irish Tobacco” and hit up this page for Peterson Irish Oak. Tobaccoreviews.com is a really great source for inspiration because people that take the time to write reviews for Pipe tobaccos usually use some great descriptions for what they’re tasting, and the reviews are sorted by “most helpful.” So you usually get some ConcreteRiver level reviews at the top.
I’ll read the top three or four reviews and start thinking of flavors that fit the description.
A freshly opened tin reveals tangy woody and dry grass aromas with an upfront sweetness and background pepper note.
So right off the bat I’m thinking FA Oak Wood (woody), INW TA Virginia (grass), INW TA Garuda (sweetness), and INW Black for Pipe and FA Black Pepper (pepper.)
The flavour builds down the bowl, and mid-bowl the smoke transforms into more nutty and wood-like flavours. Overall the flavour is dominated by Virignia and Burley, but it is very much a unique blend (and I wouldn't say this is a classic Va-Per). The perique is detectable and adds spice but the taste overall is dry-nuttier...
Alright, so we are going to need a nutty Burley and probably give that Virginia a little boost. I’ve been messing around lately with mixing HS No. 5 with FLV Red Burley to create a toasted, nutty Burley. So that’ll get added to the list. FLV Virginia is a nice sweet Virginia that will give a bit more depth to the TA Virginia (in my submission to mixersclub I used INW Sunset Virginia, which I’m really liking, but my first version that used FLV Virginia is really good, and it’s a more common flavor.) I’m also thinking the Black for Pipe/Pepper should be quite low, so it doesn’t overpower the Virginia and burley.
All this is from the first review, and I’ve mostly got it figured out. The reviews after I will start playing around with the ratios and maybe seeing if someone got something completely different that I maybe should consider adding.
If there is burley present, it's blended harmoniously as I don't pick it up as a dominant or distinct flavor.
Uh oh, is there a strong Burley note or not?! Should I drop it? Better read more. Scroll through and see “nutty” mentioned a couple more times and feel safe to keep it in there. There’s really only so much you can get from a few reviews, and eventually you’ll have to start making decisions based on how you want the mix to taste. I’ve been in a Burley mood lately, so my Irish Oak is gonna have some gosh darn nutty Burley.
Anyways, figured I’d throw out a little bit of my mixing technique when it comes to trying to create a real tobacco profile. In case anyone ever wants to give it a whirl.
HS Virginia and INW Virginia are both fairly similar to FLV Virginia. INW I would keep the 1.5%, HS I would go 2-2.5%. INW Sunset Virginia at 2% is also pretty nice, and has a bit of a nutty flavor to it that compliments the Burley.
If you don’t have FA Black Pepper, you can try FA Perique Black at .15-.2%. Or bump the Black for Pipe up to .8% and add .15% FLV Heat.
If you don’t have HS No. 5, get it. In the meantime, turn that Red Burley up to 1.3%.
Oriental tobacco cured in the smoke houses of Cyprus.
This came about because I have been disappointed with every flavor concentrate called “Latakia.” I get zero hints of anything remotely smoky in any of them. FA Black Fire on it’s own is, in my opinion, closer to Latakia than anything that claims to be Latakia.
I’ve got some Peter Stokkebye Black Latakia in a jar that was left over from making an NET, and I used the smell of that for the inspiration here. I’d take a big ol’ sniff of that stuff, then taste this, and I was very surprised at just how close it was.
Latakia is typically used for blending Pipe tobaccos, but I wanted to create something that would be true to taste, but also not so overwhelming that it couldn’t be enjoyed on its own. But I also wanted to keep everything low enough that something could be built around this without getting some crazy high percentages. So this could either be a stand alone recipe, or you could make a Latakia stone from it and throw it in with some Virginias, Cavendish, or some more Turkish Orientals to create your own English Blend. On its own, it’s not really an ADV for me, but it’s a nice way to end the day with some strong, smoky tobacco.
If you’ve got INW Tobacco Absolute Oriental, you can sub that for the regular INW Oriental, but bring it down to .8-1%.
Sweet Virginia tobacco spiked with some peppery perique.
My original intention here was to just create perique, and I think I got pretty close to that, but then I realized that there’s a reason people don’t really smoke perique all by itself- it’s pretty intense.
There’s a somewhat fermented dark fruit taste with a peppery kick. For the dark fruit, I put a little splash of INW Dark for Pipe. To get a little bit of that fermented taste, FA Liquid Amber just seemed to make sense. To get a little bit of spicy, peppery kick, I’ve got INW Black for Pipe, FLV Kentucky, and FA Black Pepper. The Kentucky also helps give a bit of depth and body.
VAPers are pretty popular blends, so I figured I’d toss in some sweet Virginias. To get some authentic tobacco leaf taste in there, I went with the INW Virginia Tobacco Absolute. To get things a little sweeter, I went with HS Virginia. I think FLV Virginia would also work pretty well here in place of the HS. They are pretty similar in taste, but the FLV might have a bit more bite to it.
Definitely required a nice, long steep. I tried this final version after about 10 days and prepared to go back to the drawing board. Got busy with other things and tried it after a month and it was perfect.