By: FlavourArt (FA)
- Buy Direct
Used in 2008 recipes at an average of 1.498%.
Summery, refreshing blend of pear, lime, and light frosting. For a chilled effect, add TFA Koolada 0.5-1% to your liking.
French dessert that's sort of a custard, sort of a cake, sort of a pie. I used peach here, but the real dessert is typically used with cherries or berries. But almost any preferred fruit will work.
Warm pears over vanilla ice cream with a bourbon/brown sugar reduction sauce
Snake Oil my way.
This got a lot of love on ELR...so there's that.