Used in 215 recipes at an average of 1.575%.
Simple and good lemon cupcake.
Fa Pandoro: since i tried it i wanted it in everything its awsame, tastes like "pannetone" with a bit more lemon than the real one.
Mixed with CAP Vanilla Cupcake wich is more of the frosting rather than the bakery makes a deliciuos lemon cupcake.
CAP Lemon Meringue adds a sweeter lemon to the mix.
CAP Butter Cream an obvious choice in cupcakes, 1% is my go to percentage and it fits perfectly. Adds a bit of butter, mouthfeel and a sour milky note to the frosting.
This recipe could be much more complex but simple things some times are better so.. enjoy!
Berry Cinnamon Roll with a hint of lemon.
I paired FW Blueberry & CAP Harvest Berry for the berry note in the mix. I really FW Blueberry but it needs a little help to shine through so I threw in some Harvest berry.
I paired FW Cinnamon Roll & FA Pandoro to make the pastry. Cinnamon Roll taste like the inside of a cinnamon roll to me & needs a little help in texture. So i put some Pandoro with it. Which taste similar to a Lemon Cake & has some decent body.
Italian Cream Is used for the icing on top & FLV Rich cinnamon is used to boost the cinnamon in the FW Cin Roll.
I am not the biggest fan of really sweet juices. So feel free to add your favorite sweetener if you don't find it sweet enough.
Needs around 7 days to steep.
PLEASE RATE & REVIEW IF YOU MIX.
This is my take on a white chocolate variation of the Sachertorte.
The cake base is a dry almond fluffy cake. So i used fa almond+fa marzipan for the nut component and nonna's cake + pandoro for the cake.
In the middle a layer of blueberry jam and on top the white chocolate. I used a combo of TPA White chocolate and Flv white chocolate. Do not sub any of these white chocolates with FW white chocolate because it would cover all up with that nutty taste in it.
This is already good as a Mix&vape but after 3 days the cake base become more solid.
If you're looking for a nice, dense Lemon Pound Cake with silky smooth frosting, look no further.
FLV Pound Cake, FA Pandoro, FW Yellow Cake, and FE Lemon create the lemon cake. Pound cake is good but lacks a bit of body and depth (in my opinion). Throw in some yellow cake for body and FE Lemon for juicy depth and you're set!
WFSC Buttercream frosting is really delicious, and paired with LA Cream Cheese Icing, it makes a hell of a silky topper to the lemon pound cake.
Sweeten to taste. I actually used 2% Sugar Daddy, but 1% TPA Sweetener should net a similar effect.