Used in 668 recipes at an average of 1.041%.
Using @fear 's cardinal base for the tobacco element. Decided to use RY4 Double because i dint want Holy Holy Grail Ry4's caramel note.
Taste great off the shake.
Sippin on some knob smoked bourbon while i vape this. great combo.
Tested at 20 watts in a mtl/rdl setup.
On the inhale you get a touch of dark sweet strawberry that transitions to the sweet maple cornflakes note and ends with a bit of the tart note from the sweet currant. The custard gives it some body and fills in middle and adds some volume and mouth feel . Tried on a reload S at 70 watts with a alien coil @.16 . really solid at 3 days , flavors settle even more and round out a bit by day 5
cereal 27 it is the best corn flake cereal out there but is a bit darker then actual corn flake and needs a little help with "corn" - so 1 drop of FA corn can do that . Corn grows a bit so 1 drop / 30 ml is really all I needed, but wait a day or so before fore you add more to your liking - or use a 10% dilution
The pie base is mix of pie crust and sugar cookie - ooo pie crust is the closest I have found to actual flaky dry pie crust, sugar cookie adds some buttery body to the crust that I find is needed and like the way it works with the custard
Maple syrup by fa is a solid maple and I really enjoy it; but some do not, if you are not a fan of maple feel free to add more golden syrup. I do find the maple syrup will fade a touch so try as is but you may end up wanting more
Red currant adds some brightness to the strawberry that works in this application .
I like this SWEET so I added .30 of cap super sweet - but the golden syrup and maple syrup really do add a nice amount a sweetner
Sure, sounds like a delicious food, but damnit we don't have any good bacon flavors in the flavoring market. So in an effort to add a hint of what might taste like bacon to a maple frosted donut, I added FA oak wood and FA Black Fire to add that smokey wood note to it. It works for a hint of bacon, more like donuts deep friend in bacon grease, rather than slices of bacon on it, but that was as close as I could get it. It does need a 2 to 3 week steep. It's not a shake and vape for me.
I used Flv Maple Bar for the maple icing part of the donut. It has a nice sugary glazey type of note and used FA maple to just boost the maple goodness up a bit. WF Glazed Donut was used as the only donut note here, it is very sugary and glazey as well but it does have a nice yeasty donut note that fits in great here. WF Vanilla Cream Extra is just here for some depth and richness I felt the mix needed. Sorry to disappoint, but I could not add the bacon. :(
What does Opulence feel like?
Now you can taste it!
This is "Opulence" !
She's Deep, Rich, Full, Elegant & Opulent!
She is beautiful.
This is a carefully balanced blend of flavours that will have you at hello! It feels like a warm familiar hug.
This recipe is for the discerning and those who appreciate the finest things in life.
This is a smooth balanced symphony of richness carried within a lovely fully aged bourbon enriched custard.
There is finely crafted and contrasted tones from dark honey, a hint of caramelized pear, the finest aged bourbon and more, all developed to work in a thick rich body of delectable dark golden custard.
Spoil your self with "Opulence" today!
*The custard is based around Fresh03's revolutionary stone
of LB Ice-cream & FLV Vanilla Pudding. I tried other ways to create a full bodied custard to support this recipe and they simply fell short.
Steep Time 2-3 weeks +
(like a fine Bourbon this gets smoother & better with time)
Banana Version: Add 4% Molinberry Banana & 2% Wonder Flavors Banana Puree
I hope you enjoy this just as much as I enjoyed creating this recipe, but let me know what you thought in the comments below.
Seriously if you like a solid recipe that works give it a go!
Cheers for reading this far, now go and get mixing!
"Together, Let's Discover!!!"
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So a friend of mine got some house liquid at a local vape shop and offered me a puff. I was very very skeptical as most commercial liquids are garbage let alone house juices. But to my surprise it was freaking delicious and I decided right then and there to try to clone it. Well, as many of you know cloning is really freaking hard to do. This mix, however is close enough and scratches that itch I had. Amber was my first and hopefully with this mix, she will be your last.
This is a nice sweet Carmel peanut butter tobacco vape.
Ry4 Double with FLV Cured makes a nice tobacco flavor with hints of Carmel.
TFA peanut butter is my Favorite works well here and the Maple syrup enhances the sweetness. ( you can sub DX PB).
Cereal 27 adds a nice Grittiness to it which I love.
The Vanilla Swirl lightens the notes to make the flavors work so well together. Allow about 3 days of a steep. Mixed at 60/40 as this is my go to. Mix how you like.
This is a collaborative creation by DEVELOPED: NaChef, AlfredPudding, Max Savage, Graham, folkart, and ID10-T .
This recipe is our version of Banana Bread French Toast. Fresh baked banana bread, dredged, fried, and topped with cinnamon and maple syrup. Full Development Notes on DEVELOPED Ep. 16 https://youtu.be/qiJbgEzQl8U
Our weekly episodes will be released at 6:00pm EST every Tuesday, and catch our live shows every Thursday at 6pm EST https://www.youtube.com/c/developedDIY
Some credits goes to mlNikon for the inspiration and Humanpuck as we have discussed flavors (he's making his own version - http://alltheflavors.com/recipes/145179)
The idea here I got from mlNikon when she once mentioned a croissant with jam she had made (https://alltheflavors.com/recipes/95371#raspberry_jam_and_croissant_by_mlnikon).
I decided, that since I love jam and since I love croissants - why not make one too!
The choice of the jam was tricky, as I'm generally pretty tired of strawberry and raspberry this and that. I wanted something dark and deep.
So my obvious choice was blackberry, blackcurrant and boysenberry.
FA blackcurrant as it is potent like hell, so I keep it low and let VT Boysenberry do a little legwork.
In an attempt to make the "jam" a little more... jammy? I have set my heart in FA Maple Syrup. I feel it adds a little texture.
The FA Apple Pie has only one job and that is to bring a little crust to the croissants butter goodness.
CAP Graham Cracker is there for a little texture.
I have worked on French Toast for what seems like ever. It was always missing something. Once I finally got the Bread aspect, the Syrup and Butter just right I realized it was missing that Browned Egg portion on the outside of the bread. With a little help I settled on using INW Custard for the Eggy part. That was it... the Custard was exactly what it was missing. At this % it isn't overpowering but stands out enough from the other flavors that you actually get the Browned Egg coating of actual french toast. The Bread is made using the RF French Toast and WF Cinnamon Pastry, INW Custard is the Egg coating and OOO French Toast at this % gives the Browned egg and edges to the bread, the Butter Base is of course the Butter and the Maple Syrup perfected came from a lovely mixer whom I can not remember their name that posted a maple syrup that used Caramel, Butterscotch, Golden Syrup and FA Maple I just adjusted it to my liking for this mix. ( If this is your Maple invention please Leave a Comment so you can get credit for the delicious Mapley mix)