Used in 2394 recipes at an average of 0.789%.
A Simple Cinnamon Churro!!! I like this one as a shakenvape, but if you prefer, you can give it 3 days. Be aware the cinnamon may fade a little but it could have been just me. Enjoy!!!!
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Mixed for Mixin’ in the Kitchen #44? This is a cheap fried pie with hints of unemployment and despair. Like you used the change from panhandling at the off ramp to buy a snack. CAP strawberries and cream is as artificial as they come and mixes well with the fried pie crust. FLV frosting adds a layer of sweetness like that sugary crap you find baked into their cheap ass pies.
I don't remember much from childhood. I think I simply killed off many of those brain cells in my delinquent adolescence, but I do have one fond memory that I doubt I'll ever forget.
I remember I was maybe 3 or 4, in pre-school, and my dad had been working odd hours all week so we had barely seen each other at home. This particular day, he didn't have to go in. My mom typically took me to school, but this time my dad offered -- except when we make it to the school, he simply keeps driving his 70s Ford Explorer straight past the drop off area. Confused, I ask him where we're going and he smiles while answering "we're playing hookie!" I'd never heard the term, so that didn't help relieve my confusion at all, but it sounded fun so I went with it.
We went and got some cheap McDonalds pancakes, played some minigolf, and saw a movie for the day.
With the story of quality time spent doing goofy shit with a loving father as inspiration, I'm submitting this as my entry to December's mixers club theme. The theme this month (and last?) is telling a story, and this just felt like the right thing to share. This is a simple, fast food pancake & maple syrup. How about some recipe notes?
FW Waffle + CAP VCC + PUR Cookie + FLV Cupcake batter: This is the pancake. FW waffle does a pretty good job as the foundation here, but to myself and most others it's just not cakey enough. That's where Van Cupcake comes in, except VCC is pretty hefty on the palette and has a strong icing kinda vibe to me for some reason. So I kept it low and helped mellow out some of it's heavy vanilla and icing notes with FLV cupcake batter. Add some soft crumble with PUR Cookie, chose this over FA cookie as it's a bit softer of a cookie IMO.
FA Butterscotch + FA Maple Syrup: These sort of team up with the nice maple notes in FW Waffle to provide a great gooey, buttery syrup without being overpoweringly MAPLE.
FA Joy + CAP LMP: Bit of a twist. My dad nowadays likes to cook his pancakes with a bit of lemon juice in the batter for some sweet zing and almost fries them so they have a really nice crispy ring around the edges. So I tried to include those notes in this, still unsure if they're coming through but I feel like I taste some fried stuff and soft lemon in the background somewhere occasionally.
OFFNOTES: As a certain reddit flavor review put it, FW Waffle can taste like you're just licking a hot iron. I tried to keep it at a respectable but low enough range to avoid this but sometimes I still get a hint of it. If you like slightly burnt pancakes from a cast iron pan, it may not bother you though. Hoping that with time a long steep will help the syrup and cakes blossom enough to cover it up.
I based this recipe off "Fugly Butters" @Ebc88 "This is a fried banana pudding" & Bad Drips "Ugly Butter " description: "They don't call it ugly for nothing... Uncle Freddy's famous, fancy fried dough, showered with carnival cultivated cinnamon-sugar, serenaded with a cosby-quality banana pudding."
So, here it goes...
FLV Vanilla Pudding/VT Pudding Base: these 2 combined make up a delicious "Cosby-esque" vanilla puddin'
SA Banana Flambe: gives the fried banana aspect and also adds a touch of cinnamon...
VT Banana Custard: ties together the banana flambe with the pudding while adding some more depth to the banana pudding aspect of the recipe
FLV Rich Cinnamon: turns up the cinnamon flavor.
CAP Funnel Cake: In Bad Drips description they talk of funnel cake and Capella had just dropped their funnel cake around the time that Ugly Butter hit the shelves, so I figure it's in there... so why not?
WF Cinnamon Pastry: no reason other than I just picked this up and wanted to give it a try... plus I figured it would add some more depth to the bakery/dough aspect of the recipe while adding a bit more cinnamon... which it seems to do just fine...
TPA Toasted Marshmallow: to add a little sweetness, mouthfeel, depth and body to the entire recipe.
CAP SS: why not?... It's a tooth rotting belt busting State Fair Treat... it needs to be sweet! 0.5% does just that... add more or don't if you want to...
FA Joy: to bring out the yeasty-ness of the fried dough just a lil more... feel free to omit it... I personally don't care for joy either, but it works well here...
3 day steep and the banana calms down... day 5 the pudding melds together and everything tastes delicious... didn't make it past a week with the first batch, so I don't know if it'll change much at the 2 week mark...
Please rate and review if you mix.
Slight remix of bronuts without fructose, and using JF Biscuit instead of INW. Great as SNV. This really starts to bloom after two to three days. I have no comparison to the original since I don't want to buy FW Yellow Cake, but it makes a great tasty vape on it's own and doesn't cover your coils in burned fructose in an hour.
All credit to Wayne Walker for original recipe.
Having spent quite a while working on my DIY game by mixing other people's recipes, experimenting with percentages, building up my stash and mixing gear and starting to look into profiles, I have finally created something of my own which I feel is worthy of sharing!
I have been enjoying banana milks recently, but noticed a lack of available banoffee profile recipes when a friend asked me to make one for him.
I started off simple, but kept adding more to the profile until I had the complex beast you see before you (of which I went through 30ml in a day after a 7 day steep).
I won't do a huge breakdown of all ingredients and how they add to the mix as it would take way too long, but would love any suggestions for improvement.
Initially mixed with a milk frother in a warm water bath (not for speed steeping but because it reduces the viscosity of the base making blending more effective) in a 180ml batch, the recipe starts to get great at 7 days but is AWESOME after 3 weeks.
Give it a try and let me know what you think! 😊