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(FA) Forrest Mix (forest Fruit Mix)


By: FlavourArt (FA) - Buy Direct
Buy From: bcv ecigexpress gremlin

Used in 1354 recipes at an average of 2.826%.

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93 DIY E-Liquid Recipes found


I wanted something bright and out of the ordinary my second best favorite Flavorah concentrate Boysenberry wont let me down. Inspired by Grack juice..

I mixed this for a friend looking for a mixed fruit flavor. Not my cuppa tea, but he enjoyed.

Fruity custard it’s good I just don’t let it steep to find out what forest fruit mix can do but the custard part is really good

well since Ive been working on my diet and been trying my yogurts I thought I would try my hand at a blueberry yogurt and this it right here guys mix up and enjoy

Sangria is one of those things that you hardly need a recipe for – or even a particularly good red wine!

I do have a few slight twists I like use for my own sangria recipe. I like to add berries, like blueberries, raspberries, or strawberries. While apples and oranges are more traditional, I find berries infuse more flavor and color into the wine.
A bit of fruit, a little orange juice, some brandy. Boom, boom, done

Let the ingredients speak for them selves in this bloody cold but tasteful recipe.

give it a 5 days rest and enjoy.

RF Brandy = RF SC brandy

Profile - Juicy and authentic watermelon mixed with a combination of red berries

FLV Watermelon / FLV Wild Melon - I find FLW Watermelon a very forgiving flavour. It can be used at low percentages as an additive role or as the main role. At 4%, stays right at the front note without messing the overall balance of the profile. It's the only watermelon I enjoy because it's authentic, juicy and doesn't fade so much especially at this percentage. Next, FLV Wild Melon to give a little more body to the Watermelon itself.

TPA Dragonfruit / TPA Honeydew - Both flavours make this profile even juicier and TPA Dragonfruit helps a lot here creating a bond between the watermelon and the berries.

FA Forest Mix / CAP Harvest Berry - Both percentages for my taste are just enough to be present in this profile. If I go higher, I start to get plastic off-notes especially with CAP Harvest Berry. Combined, the blackcurrant and the raspberry are present while the blueberry and the strawberry note stays right at the back being slightly present aswell.

CAP Super Sweet - Optional here but in this case, creates a more full mouthfeel.

A very simple 4 flavor banger!
FA Black Currant and FA Forest Fruit work really well to add a berry taste to the AMAZING, citrus/yogurt taste of VT Yoghurt Drink. I really like TPA Vanilla Swirl in here to tame, or smooth out some of the lemon notes.

1

Created for Christmas fresh ‘Tacular
st Judes Waffle!

Croissant with mixed berries pudding.
After 24 hour steep, absolutely delicious. I recommend adding .25% Sweetener of your choice to make Forest mix really shine.

It's been far too long since I've shared a recipe. This has become a favorite of mine. A simple and straight forward mixed berry milkshake. The HS French vanilla ice cream, Sweet cream, Hazelnut, and LB Vanilla ice cream form a rich and thick milk shake base. The VT Forest mixed berries combined with the FA Forest mix make a nice sweet berry blend. The berries and ice cream balance well together to become a deliscious and rich berry milk shake. This is not bad right away, but after 7 days this sets up perfectly. Enjoy.

1

Juicy berries blended with a thick cream, sure to tantalize your taste buds.

Flavor Notes

By: CheebaSteeba Score: 90 / 100 Solo: 5.0% Mix: 2.0% Steep: 2 days Difficulty: 30 / 100

A delicious blend of mixed berries. Slightly sweet, refreshing, yummy. Hard to pick out individual berries, but if I had to try, I'd say blackcurrant, blackberry, blueberry, maybe a hint of raspberry. I don't notice any medicinal or off flavors with it. It's not very tart, like you might expect from a mixed berry blend. You can really go a lot of different directions with this one. I have been wanting to do a fruit tart and I think this flavoring would play a very important role in that.


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