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(FA) Custard Premium


By: FlavourArt (FA) - Buy Direct

Used in 709 recipes at an average of 2.409%.

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70 DIY E-Liquid Recipes found


Custard cream donut filling with just a little hint of the actual donut in there. Grown-up fat kids rejoice.

Custard Premium and Vanilla Buttercream Frosting make a thick, creamy, and sweet base with a hint of vanilla. Zeppola adds a touch of donut and some spice lingering throughout. It’s loaded with Super Sweet for the sugary sweetness you’d expect from donut filling.

It’s pretty good fresh, but everything is better steeped.

Happy mixing. 👽

Rich vanilla custard, drizzled with Carmel, and blended with a bit of sweet tobacco.

This is a collaborative creation by DEVELOPED: NaChef, AlfredPudding, Max Savage, Graham, folkart, and ID10-T .
This recipe is our version of a Pina Colada Rice Pudding, chunks of pineapple and creamy coconut rice pudding. Full Development Notes on DEVELOPED Ep. 13 https://youtu.be/sizk7j_5vZ8

Our weekly episodes will be released at 6:00pm EST every Tuesday, and catch our live shows every Thursday at 6pm EST https://www.youtube.com/c/developedDIY

This is a creamy cheesecake base with notes of dark chocolate chips on the exhale , and a buttery bakery finish
This is a bit of a stepper at least 7 days . tested on a relaod S RDA .16 alien coli at .16 ohm

Inw yes we can cheesecake and Custard premium create a full almost whipped cream cheese mouth feel, like a Philadelphia cream cheese with some buttery notes from custard
Toasted marshmallow creates some intrinsic dark sweetness and mouth feel
Dark chocolate creates a semi sweet chocolate note on the exhale of this mix

The pastry for this mix is provided by the cookie dough , sugar cookie and cookie to bring a light buttery bakery finish.

1-2-3 Eggnog that's full of spice and everything nice! It's thick, eggy, and creamy. Enjoy!

Here is my custard base, tried and tested with several pairings and also the base of my “lemondowskii” recipe

A rich thick vanilla custard that’s silky, smooth and sweet.

Really good off of a shake but gets better with time.

Add whatever you want to this, strawberry, blueberry, lemon, peanut butter, jams, ry4’s, tobacco, doughnuts... the possibilities are endless.

If you like what I do and this recipe please rate and review accordingly :)

If you struggle to get a hold of Custard Premium you can get it from chefs flavours right here:

https://chefsflavours.co.uk/custard-prem-flavourart/

And this is exactly the same... it just has a nickname ;)

https://chefsflavours.co.uk/custard-prem-flavour-creative/

In progress.

This is my first recipe worthy of being shared with the community =P I take so much inspiration from the great minds here and am incredibly grateful I discovered this place/hobby.

As soon as I tried VT LMT I knew it would serve as a major contribution to something wonderful someday. Part of me also wanted to find some kind of use for FA Custard Pi after going through the trouble to get it and not seeing it used in many recipes. Without spending too much time or energy on it, over a few months, I acquired various flavors for various recipes and it was now time to get down to brass tax.

FE Lemon with a touch of FA Florida Lime along with FA Custard Pi make up what can be considered the lemon curd of this recipe. FE Lemon is a tactful bakery lemon with that staying power many lack, the Florida Lime just makes it pop a tad more, I'm sure one could sub FA Lime Distilled or TFA Key Lime and get near-similar results. I just happen to prefer the way this tastes and I think youll agree.

The Custard Pi contributes to the lemon layer as well as the custard portion, with great help from FA Custard Premium. Hands down my favorite custard it is just so buttery and fits in here seamlessly with its Pi cohort.

FA Cookie and FA Apple Pie combine to emulate a rather decent tart layer, and I'm sure they both benefit from the premium buttery goodness and various cream subtleties throughout their fellow flavors.

FA Meringue for the meringue, FA Cream Whipped to prop it up with some major texture, INW Creme Brulee to add some layer separation, and VT Lemon Meringue Tart brings it all together with notes/hints of everything.

This is my ctrl-z recipe. I enjoy developing complex and rough tobacco profiles but every now and then I need a reset as vaping "put-hair-on-your-palms" tobaccos can be quite taxing. This is an old favourite of mine that I keep coming back to... Especially when I am on a losing streak with my tobacco recipe development. So thats actually pretty damn often XD.

Ctrl-z is a simple ruyan 4 styled dessert profile with light tobaccos tones, a rich, smooth caramel top note and a custard base so moreish-ly dense and creamy, you almost have to chew before you inhale.

The Ruyan tobacco layer is made up of DIYFS Holy Grail RY4 and MB Melty Caramel. This combination makes for a rich and smooth caramel layer with light tobacco highlights. It creates almost a Caramel treat like quality which I absolutely adore.

The silky, smooth bourbon vanilla tones of DIYFS Holy Vanilla helps to smooth out the texture even further and helps to round out the caramel layer, which otherwise comes accross slightly linear.

For the dessert base I used FA custard premium. Not just because its a wonderfully smooth custard with loads of mouth feel and weight but also because its vanilla tone is the least intrusive which is very important in this specific profile because I really want the Holy vanilla to take the spot light.

This recipe is fantastic off the shake but it takes a week or so to really develop texture.

Toffee apple meringue pie with nuances of cinnamon running through the curd.

Starting with the base, I use flapper pie to give that generic meringue pie taste, using FA apple pie bends that graham crust into a nice pie crust

Moving onto the curd, the custard from the flapper pie already sets the foundation, adding a touch of FA premium thickens it up, then comes the apple... FLV Apple filling and CAP double apple provide the spiced stewed apple, finally VTA English toffee thickens that curd up further and brings a nice buttery finish.

Lastly it’s all topped off with whipped meringue that WF flapper pie provides so brilliantly.

this is really good off the shake but the apple is too tart and the toffee doesn’t show up until a week into the steep, best after around a week but the longer the better.

If you like this recipe and what I do then please rate and review :)

The best strawberry custard in my opinion.

For the cream i used FA Custard Premium, CAP Vanilla Custard, FLV Vanilla Pudding which gives me a thick delicious Vanilla. I help them with VT Pudding Base.
For the strawberry part i am using VT Strawberry Milk, VT Strawberry Custard which gives me a creamy strawberry. I add FA Red Touch for the natural strawberry i am looking for. Then i boost the strawberries with TPA Dragonfruit and VT Fairy Floss.
This recipe in my opinion needs some sweetener. So i use CAP Super Sweet. You can adjust this into your prefferences.
I was trying to mix it for more than 3 months to be perfect. Finally here it is. My favorite Strawberry Custard.

Flavor Notes