Used in 1843 recipes at an average of 1.806%.
I wanted to try and see how close I could get to the an actually curd rather then a pudding or custard and I think this is pretty darn close to that sweet and sticky tart lemon curd. I am happy with this as it is pretty much what I had in mind.
This was mixed for the PRIDE fundraiser, for the Ali Forney center for LBGTQ homeless youth on Fresh03 channel https://youtu.be/5Xa1eZqfwK8
The Lemon Square is pretty much full on lemon curd with alight bakery but needs some support to help it fill out - so this is the base for this mix
Custard by FA is the perfect custard to bring out some of the egg notes with a light lemon note
Fe lemon, and lemon Sicily bring a solid realistic lemon and a nice bit of lemon zest. VT sour lemon helps to carry that lemon to the finish with a bit of a tart note
Orange marmalade helps to add some depth to the lemon with some sweetness and sticky mouth feel
27 bears supports the sticky mouth feel that you get from a curd ( thanks @mlNikon I think it worked well )
NOTE: I added .5% of cap sweetner to help bring out the top notes of the lemon , and it really helps to give that super sweet versus a tart contrast , you can also bump that VT sour lemon to 3% of you really want more of a tart note. That tart note will dissipate some so this is best vaped with in the week of mixing , if you like a sour mix/
A Simple Lemon Custard Enjoy!!! Give at the least 1 week steep. I prefer 2 weeks on this one!!
Check us out on facebook.. New mixers always welcome!! https://www.facebook.com/groups/456512471380574
Check The video of this mix on youtube.. Recipe here mixed Live -----> https://www.youtube.com/watch?v=ivbkYNYnpUA
My V8 a year after trying Primative's Buttermilk Pie. While this is not an exact clone, to achieve a similar robust dessert vape requires a heavy hand and more than a few ingredients.
To start, I wanted a dense chess pie... and I like mine sweet. The Vanilla Custard with Sweet Cream are at the root of that, complimented by both Inw Creme Brûlée and FA Custard (Inw didn't give me enough of the caramelized top hence the brown sugar & vanilla).
You can do with less frosting (but it levels the mix nicely) or without the Super Sweet but at 0.75% & 0.5% why... this is a zero calorie extravagance.
The Rich Cinnamon, at just one drop per 30 m, is a must... two is fine, don't cry., it won't destroy things.
Another must is the 3:1 Whipped Cream & Golden Butter which are the buttermilk of the recipe.. This key combination was uncovered in 2016 at least.
For the crust I opted for a simple 2:1 which does this recipe justice.
Give it a taste before you dial it down, go back to the original and think, If you were to bake a chess pie, what would you want.
VT Lemon Meringue Tart is a lemon tart with a crispy biscuit pie base.
It is pretty nice on it's own but had a bit too much biscuit for the profile I was going for.
The lemonade cookie is not a strong flavor but I feel it is useful for acting as bridge between the base and the middle flapper pie.
The middle body is CAP lemon meringue pie, I added FE lemon as it does not fade and provides the tangy kick I was looking for. VT sour lemon gives the sweetness and extra tang to the lemon.
You should get full lemon meringue on the inhale and the lighter biscuit at the end of the exhale.
Vaped using 0.18ohms at 55 watts single coil rda.
Lemon creamy goodness with hints of blueberry.
I wanted to create this as the picture depicts. A creamy desert. Lemon ice cream like but not custard. I invisioned milk and heavy whipping cream based home made lemon ice cream with a little blueberry drizzle. To me the blueberry would only be a slight taste because it’s only a slight drizzle and mostly a semi sweet heavy whipped lemon ice cream base. I used black currant to keep the blueberries bright and the combination of blueberry extra and blueberry wild is a light blueberry combination that isn’t too much on the candy side I added a LA Lemonade because it’s a candy lemon flavor. I used tfa custard because it isn’t as vanilla heavy or as eggy as the other options. I enhanced it with cheesecake graham crust for texture and FA Custard for the Creamy lemon zest notes I added Vanilla Gelato because it has a real good ice cream type cream notes. A touch of yogurt brings a thickness to the ice cream without adding egg notes that heavy custard would bring. I have no idea what brought a buttery note to the table but there is definitely a buttermilk flavor in this mix.
Sweeten to taste. I personally think it would be good anywhere between 0.50% to 1.0% depending on your sweet tooth. (I used 0.5% FW sweetener)