Used in 4846 recipes at an average of 1.283%.
An inspired Remix based around an insane hybrid recipe of Yam Cereal that the developed team are working on this week.
- added Caps Gingerbread for some body & delicious moorishness.
- I don't have FLV Marshmallow Vanilla so I am going a slightly different route by using DFS Holy Vanilla at 1.5% where I hope that will give the right shade of vanilla with a little of the almost dairyish tones I get when I SFT this at that level along with some FA Marshmallow.
- I do have FA caramel but I have a theory that the VT Salted Caramel may work more effectively against the bakery tones.
Well here goes, I will report back on this for the outcome of this potential hot mess or success lol.
The Outcome (after 3 days):
Is this a cereal, a snack bar or is it batman? lol
It has come out at 60w on a Recurve RDA 0.25 ohm sst coil as all of the above, ok maybe not batman lol.
However, it is very cereal forward which is to be expected, a softish sweet potato back note which is strangely pleasant, the milk undertone would maybe come up a bit more but the marshmallow through the middle is pleasant along with the tones of the Holy Vanilla it helps fill the middle out. There is a undefinable while slight but present spiciness that the Caps Gingerbread combining with a salty sweet note or two from the VT Salted caramel here that seemly works well. This is a recipe blend & definitely not a layered recipe that has something different to position your mind on with each vape. it's kinda strangely addictive lol. I think this needs at least another week for all the flavors to hugs each other and find their level in this orgy though till I can offer a definitive result of this crazy concoction. Mix if you dare & tell me how you went.
Mean while see how the Developed Team went with their version at 6pm USA EST 17 March 2019 on their you channel, then come over to DIY Downunder channel as we get greative afterwards at 7pm. Keep mixing, enjoy it & "Together, Let's Discover!!"
This is a collaborative creation by DEVELOPED: Skiddlz, AlfredPudding, Max Savage, Graham, folkart, with guest Jerry .
This recipe is our representation of a Sweet Potato Cereal, if it existed. Full Development Notes on DEVELOPED Ep. 9 https://youtu.be/oZK7Z_kRAs0 .
Our weekly episodes will be released at 6:00pm EST every Tuesday, and catch our live shows every Saturday at 6pm EST https://www.youtube.com/c/developedDIY
This recipe is an attempt to recreate the powder sugar coated shortbread cookie with inclusions of candied lemon zest that I enjoyed as a child
Excerpt of review of the rebirth of the cookie under a new manufacturer:
"The crumbly cookies, coated with powdered sugar, and sprinkled throughout with enchantingly tart and yellow bits of lemony stuff, were so amazing that sometimes we’d polish off a whole box before we even got to the check-out counter (hey, we paid for the empty box!). But in the 1990s, Lemon Coolers disappeared from grocery store shelves after the cookie’s maker, Sunshine Biscuits, merged with Keebler in 1996."
This recipe is 100% DIY or Die community created. I started with a simple Biscuit and Lemon sicily and asked the group (via Facebook) how they suggested I tweak it to give it that powdered sugar feel and taste and a good lemon bite that was blended into the cookie, not overpowering it.
I will take 100% of the criticism as I published the final recipe under my name, but the guys in the DIYOD facebook group deserve the credit for getting this all-day-vape off the ground.
Since a lemon tart is a fairly straightforward profile I am presenting a normal recipe. Un- fairyfied 🤔
JK 🤣 I added sweetener so it took me to 9 Ingredients 😂
TFA and Cap Vanilla Cupcake make up my full on vanilla cake with frosting notes.
FA cookie fills in my bakery notes
FA Lemon Sicily is my primary Lemon note
SC Lemon is a strong lemon note that pushes the lemon notes in FA and helps it not fade.
FA Bergamot adds some zing/zest
WF SC Buttercream Frosting serves as a light artificial buttercream frosting flavor and at this 2% it’s also my sweetener.
I got inspired by an eliquid that a friend of mine was freaking out about. Though that particular liquid, while good, just tasted full of sweetener, and syrup heavy flavors which turned me off to it a little bit. I mean, it still tasted pretty good but was just missing something. So, being a mixer of course, I decided to start making one for myself. One that I would want to vape anyways. The liquid was a peanut butter banana granola bar from a bear-y well known granola line of ejuice. The mix it is today, to me is very close to a commercial style granola bar, even though there's lots of different variations of granola. When I imagine it, this is where I land personally. So, give it a mix, I promise if you enjoy banana nut type recipes, this definitely hits that mark and I can vape the hell out of this without it feeling too dark and cloying as the original. After about 5 days, the banana settles down a bit and leaves just a very tasty treat.
TPA Banana Cream/LA Banana Cream - Pretty self explanatory. Always a delicious combo for a nice semi-realistic banana flavor with a decent candiness that also brings along a well-rounded cream.
CAP Cereal 27 - The perfect AP addition to any bakery flavors, also solidifies a very tasty oat note and also includes a subtle sweetness. Combined with FA Cookie it really puffs out to be pretty crunchy and sweet.
FA Cookie - Just a touch of extra AP and sweetness to sit up with C27 against the creams and nuttiness.
TPA Peanut Butter - Also pretty self explanatory. Just a very true peanut butter flavor. Nutty enough to be pretty realistic and creamy enough to be delicious. It can overtake a mix pretty easily. A little goes a long way, especially being a flavor with ethyl maltol. If you use this flavor in lower amounts, it can really help some darker caramel-ish recipes with a very unique creaminess/chewiness, which can be quite useful. This is a DA/AP included flavor but TPA also has a DA/AP free version which is just as good if not better with a vibrant flavor.
FA Nut Mix - Simple nutty flavor. Very VERY powerful. If you use too much, this flavor can absolutely ruin an entire recipe IMO. Very similar in that way to FA Walnut though Walnut can be more forgiving. This is just an oily, nutty flavor. There's not much that can be said about it because the only time anyone would want to use this is very sparingly to back up some other nutty flavors and maybe as an accent. Not anything like peanuts, much more like almonds/walnuts maybe a little hazelnut mixed up together. Still, it's very good to add as a nutty accent. Sits very central on the palate leaving a nuttiness after the exhale.
FLV Granola - Now, before I added this flavor to this mix, I already had a decent granola type flavor. I took some ideas from a blueberry crumble recipe by luadr. When I mixed that recipe, I could see what he was trying to accomplish (even though I was short one of the flavors, FA WoW) I tried out FA Nut Mix which really stood out as a nutty after-note and really went well with the bakeries. I loved the combination of those particular bakery flavors into a decently realistic crumble-like flavor. I used that same process with this recipe and I was pretty close getting to a granola-like note. Once I received FLV Granola however and added 1% in with this I realized....
wtf did I just do? It was clearly way too much. But, once I brought it down quite a bit, that flavor really sets the bar for granola (not that there's much competition). Now, it's not perfect. There aren't many flavors that are, but used correctly and with a bit of extra help, it truly brought the mix to the next level. It wasn't so dark that it wasn't able to be lightened or "softened" up a bit with other blonder flavors. It also comes with a noticeable sweetness towards the end, which assisted a bit in the banana.
Where I'm from, pies that don't have crème pâtissière in them have a crust that is called brisée or half cookie crust half butter flaky crust. It's my favorite kind and is perfect for fruits.
FA Cookie/CAP Sugar Cookie/CAP Golden Butter form the cookie buttery crust. In France we don't use graham crackers at all, so we don't have graham cracker crusts. This crust is a little less defined but you will definitely taste a smooth buttery cookie.
FLV Sweet Dough/TPA Brown Sugar is here to add a little gooey at the bottom of the pie where you add a little semolina and brown sugar to absorb the cooking juices of the baking fruits.
WF Sweet and Sour Rhubarb/WF Bumbleberry/FLV Cream are the fruit mix of this pie. The rhubarb is actually a little sour and bumbleberry does taste like a very dark but vibrant mix of berries. The cream is here to round it all up and add some body and sweetness.
Enjoy, be queer and vape on !
[Photo: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell]
A moist sponge filled with a rich but balanced lemon drizzle topped off with fresh meringue. PERFECTION
Tastes great straight of a shake but truely shines after 5 days to 1 week steep.
It might seem like a lot of sweetener but trust me it works perfectly to balance out the tartness. IF YOU USE SUPER SWEET USE 1%.
This recipe was a working progress, the ingredients just needed tweaking and now I am very proud to release this to you all to enjoy.