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(FA) Cherryl (cherry, Black)


By: FlavourArt (FA) - Buy Direct
Buy From: bcv gremlin

Used in 576 recipes at an average of 1.006%.

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29 DIY E-Liquid Recipes found


This is a recipe I've been developing for a friend of mine who still dual uses and I'm trying to get them out of that habit. She loves her coffee black and she's been all up in those flavor roasted coffees. She likes the black cherry in her French roast.

WF Brazilian Coffee/FA Carmel/FA Bourbon = That's your black coffee. I really like WF Brazilian Coffee, even though I don't like coffee in general. It's an authentic flavoring and definitely the best coffee on the market right now. Fresh gave me the advice to add a little FA Carmel for that rich coffee liquid darkness profile and to use a darker vanilla flavoring to spice it up, hence FA Vanilla Bourbon.

WF Blackcherry Jelly Bean/FA Cherryl = That authentic, fleshy black cherry profile that will marry my black bourbon vanilla coffee base.

OOO Marshmallow Vanilla = At 1% you're not getting a lot of vanilla or marshmallow flavor, however, you're getting the best mouthfeel you can find for something like this.

I hope it works out and she likes it, but also I think this gives people the idea to try vaping and mixing flavor profiles that are strong and a little different from what we're used to.

Enjoy, be queer & vape on!

[Picture Credits: www.cherryblack.com.au ]

Fruity Pebbles with milk. Please feel free to let me know what you think

Flv-cranberry to add the raw cranberries
Fa-Fuji apple, Inw-cactus, and cap-juicy orange for the diced fruit.
Fa-black cherry and cap-super sweet to mimic the sauce mix.
And finally some Fw-sour to add the some dryness and kill some of the sweetness of the cranberries.

My take on an Arnold Palmer updated with a smoother mix and less angst. While originally created as a concept mix, I did actually enjoy it. This is an updated version largely improved and yet different from original in many profound ways. It is a reimagining of life after being focused on problems, this here is the solution.

Main Note:
INW Plum/FA BC - Not very many recipes use Plum, but I loved its dryness, yet it was just a hair short of full. Plum to me is a bit thin at 1 and at 2 it's at it's limit. I wanted to give it a deeper fruity vibe and sweeten it up so I went with FA Black Cherry, and a touch of FW Sweetener.

Base:
FA Black Tea/VT Lemonade Clear/VT Sour lemon - This combo was used to create a lighter tea feel and a less sweet lemonade base to fit the dryness of the fruit. FA BT can probably be bumped up a bit if you want more tea out of it or maybe add a support with something less intense/more forgiving.

Accents:

FLV Yakima Hops/Pink Guava/INW Cactus - This adds some very slight funk to the whole mix that at these low levels adds just a hint of tropical funk and wetness. It folds under the rest quite nicely to me.

(Optional) Coolant:
FA Polar blast - I also mix this with Polar Blast at 0.4%,

This is a remaking of the original recipe I did a while back, I got some new flavors and thought they'd make a good mix. Both mixes are good and quite different from each other but for me what sets this one aside is addition of the VT BLOOD ORANGE CHAMPAGNE & FIZZY SHERBET, I don't know how VT makes such a realistic fizzy texture but its amaze-balls. Champagne gives a slight boozy note with a touch of orange to help out the fruits in the mix, sherbet adds to the bubbly-ness with a hint of lemon fizz.
FLV SANGRIA is heavier in tannins than the RF offer & has more of a booziness to it, think of it as being a deep red wine compared toRF being a fruity rosé.

FA LIQUID AMBER tops off the boozy note and adds some body.

MEXICAN CACTUS gives it some juiciness/wetness

BLOOD ORANGE, CHERRIES/CHRRYL/SHISHA LIME are for the fruits added to the sangria

FIZZY SHERBET adds some more fizz and a touch of lemon.

Its honestly sweet enough on its own but I enjoy it with some FLV sweetness or supersweet added to it and in the summer, .50% WS23.
SNV certified.

I honestly rate and review every recipe I mix up on here (I consider it to be good etiquette) and would ask you to do the same!

Please do not post elsewhere without my prior consent. You may not use this for commercial gain.
Happy mixing!

Cherry Cola. I only used the super sour to give a bit of a fizzy sensation. You don’t really need to use it if you don’t have it. I just like it there.

GF candycrash is actually FA oba oba which i couldn't find on here. About the same thing i think. Flavor pro challenge
F

A golden, rich, sticky, gooey pudding. It needs a good steep so I advise you mix it and forget it somewhere for a good while.

FW Yellow Cake/FLV Cream/CC Deon Cream = The rich, moist, pudding cake.

FW Burtterscoth/VT Golden Syrup/FW Maple Pecan = the sweet, gooey, stickiness.

VT Red Dates/FA Cherryl = The depth and darkness of the pudding. I like the twist we get from the drop of black cherry, it gives an unexpected accent to the whole profile.

Enjoy, be queer & vape on!

[Photo Credits: Jess @ www.whatjessicabakednext.com ]

This is my favorite cola mix I've tried. Came about from others of what I didn't like and liked.
The WS-23 is actually PUR WS-3..otherwise, mix it how you would mix WS-23 if you just wanted a hint.

Needed a quick mix for low watts. These flavors were just crying out for use together. Works in dtl setups too. I have added 0.5% fa pear to help out with some moist and sweet if you don't like it crazy dry. Needs about 6 days dtl,

Flavor Notes