Used in 176 recipes at an average of 0.403%.
Ok so I mixed this up in the DIY_eJuice discord in collaboration is @Isuamadog. There is a need for a sweet creamy base which where FLV cream comes into play for the creaminess, but to water it down a bit and add more sugar FLV Milk & honey was introduced. Combine this with the sweet rice and you have that silky rice with a touch a touch of pistachio cream topped with toasted almonds. The pistachios play really nicely with the almond. Enjoy!
Cardamom rose gingerbread......
On VU, we have a DIY challenge going right now.....I was looking for an idea that was unique and interesting. My idea wasn’t chosen, but I was intrigued.....so I mixed it.
Caps Gingerbread was my first choice, but it needs help in the cake department so I went with JF Yellow Cake......mostly because it happened to be sitting on my desk. JF Bavarian for the creamy, dark sweetness and mouthfeel. FA Rose and Cardamom because it’s the only rose/cardamom I have.....used em low so they didn’t take over. FA Meringue mostly for the sweetness.
Off the shake, everything was in your face. 10 days later, all has mellowed quite nicely. Cardamom gingerbread on the inhale, a nice light rose on the exhale. Yum.
My first original recipe! I was inspired by the Mixin Vixens challenge, but I am not fond of sweets, so this is a more savory take on an ice cream sundae, so, you may want to add sweetener. I was shooting for a nut ice cream, topped with caramel, unsweetened whipped cream, and candied pecans. It is dense and creamy.
I chose LB Vanilla Ice Cream as the base as it has received great reviews, and added TFA Pralines and Cream and Butter Pecan to add the nut flavor. The FE Oak Milk adds a little depth to the flavor, and brings in that savory note. I love cardamon with dairy, so I added FA Cardamom for spice.
The Dulce De Leche adds a little more cream and backs up the Caramel.
The Whipped Cream because, what would this sundae be without whipped cream?
Tested on ss316 0.5 ohm 40 watts. It needs at least a two week steep, but is best with a one month steep.
I may be the only one crazy enough to try to pull off a full recipe chai from scratch but here we go.
Your classic Masala Chai spices are usually made up of:
For the main note, I chose FA Cinnamon Ceylon at .75%. It is a bakery-type cinnamon that is perfect for spiced beverages that mixes extremely well with our next spice.
FA Cardamom at .5% is a sweet, green, true cardamom flavor that no other company does. Thank goodness FlavourArt does it right. You cannot have a chai recipe without cardamom.
FW Ginger has a fresh ginger root flavor. Too much, even .5%, can over take the mix. I found the sweet spot for this mix to be .25%
TPA Holiday Spice at .5% stands in for my Nutmeg spice. I love this flavor for any winter recipe.
FLV Clove at .30% is perfect to make this bold and spicy. Someone once said, "FLV Clove is pretty damn analogous to FLV Rich Cinnamon in that it's bold, ridiculously strong, way too expensive, and pretty great." I fully agree.
The last one I am sure has a lot of people scratching their heads. FA Black Pepper at .5%. It's a warm, woody spice that is a delicious addition to this recipe.
Then we added the FA Black Tea and made it sweet; And for the milk component, I went with FA Vienna Cream 1%, which really stands out when you add spice, FA Vanilla Tahity .5% for sweetness, and FA Cream Fresh 1.0% for bulk.
This puppy needs a 5 day steep and a day or so to breathe. Do not skip the breathing. It needs to breathe off some spice.
I wouldn't say it's an ADV, but it's definitely tasty with the cool weather coming.
Okay yes it's complicated but so too is a truffle - a good one anyway. So I am making the custards (cap v1) and the white chocolate the larger numbers to hold all this. Well and of course the tobacco which if it's going to stand up to all this needs to be a pretty high number. Then adding amounts coffee, chocolate, cocoa, caramel, nuts, vanilla, cardamom.... also putting in creme brulee and bavarian cream. Maybe a ridiculous thing to do or maybe it will work like cooking would idk we'll see. LOL
For Week 7 - Feeling Heroic? The Year of Mixing Challenge:
As we grew up, we grew to love to hate Snape. He always seemed to do everything he could to stifle Harry, get in his way, embarrass him, or humiliate hit. He seemed to be one of the coldest people in the Magical Universe. Later in the series our suspicions were correct!!!! Snape is now working with Voldemort again! He sat idly by as Charity was killed during the Meeting at Malfoy Manor. How is this man a hero?! Well, as we find out in the last moments of his life, his whole reason for being; to keep Harry alive until the end. He was asked to Protect Harry, guide him, help him along, all while acting as if he hated him. He was asked by Dumbledore to play 007 with the Dark Lord. He played his part until the end as one of the most critical pieces in the chess game.
What did Snape love more than anything? Lily Potter. He fell in love with her as a child and that love only grew stronger with time. In his own way, he loved Harry, though he hated him at the same time. He loved him because he reminded him of Lily, and hated him for the same reason, as well as being reminded of James. So what does Snape eat when he breaks down and wants to remember Lily? He eats an Indian (Lily's favorite food) sweet yogurt dessert called Shrikhand. It is a thick, yet creamy yogurt dessert dressed with saffron, pistachio, and spiced with cardamom.
Dumbledore: "After all this time?"