Used in 2194 recipes at an average of 1.855%.
This is a Swedish style Cinnamon Apple Cake, which is usually made with yellow cake and served with vanilla custard.
Don't think the flavors needs much explaining, but I'll do it briefly.
FA Fuji crisp, jucy and very realistic apple flavor, at 2% is just the right amount to get that feel of small chopped apple pieces in the cake.
CAP Cinnamon Danish Swirl and JF Yellow Cake serves as the cake base, with CDS bringing the cinnamon spice that we all know and love pairs beautifully with apple.
DFS Holy Vanilla is a an amazing rich, creamy and eggy vanilla flavor that emulates the traditional vanilla custard and blends perfect together with the whole mix.
Best give it a few days of steep to let the yellow cake work it's magic, so you get that great fluffy cake texture.
To get the real "fika" experience, this is best vaped together with a cup of coffee.
A light fluffy banana nut bread filled with delectable sweet fuji apple chunks. Strange profile I know, but I love the TPA banana nut bread for a bakery base that isn't too heavy. I think it takes away a bit of sharpness from the fuji and they blend really well together.
I added the INW biscuit to add that kind of hard crunchiness you get on the edges and corners you get in a traditional banana bread.
The FA meringue really just helps mold everything together and gives the recipe a nice powder sugar/ light cream after taste.
Sticking with only four flavors that most people have was tough, but i enjoyed the challenge. I tried to go a little bit out of the box here and it think it turned out pretty well.
I add but .3 % super sweet, but it is optional.
My take on an elderflower gin gimlet - this is not for everyone but if you like a different profile and enjoy florals this may be for you
on the inhale you get the apple lime that transitions to the rose and elderflower sweetness with a light dry gin finish
Rose essence is very light but noticeable along with elderflower which is very much to me like the st germain aperitif flavors- they create the mid notes f and pick up on the botanical notes from the gin
Apple creates some juiciness and top note sweetness, it also pulls in some of the notes from the rose. it used her to help balance this mix for the dryness of the gin
golden syrup creates some base syrup sweetness that is similar to simple syrup in a cocktail
Melon rind is like the white and green part of a watermelon - it i is very similar to the inner white part of a cucumber. used here for some slight wetness
Lime adds some tartness and is essential for a gimlet
Okay, okay, it is a Kanzi in the picture (for the purists!) ;P
ADV for my buddy, likes Fuji apples.
Made it refreshing, Apple Fuji (FA) is great and Two Apples (INA) give more body, Lime Tahity Cold Pressed (FA) rounds it all. I used the new Coolada (INW) and it is a beast! Not sure about Sour, will play with it a while...