Used in 1618 recipes at an average of 1.29%.
Sometimes the logic works better then memory. I never had something like this recipe in my life, but I knew that these ingredients should work well together. So I mixed them and... BOOM. It's delicious!
THE RICE BASE
FE Sweet rice 3% and just 0.25% of FA cinnamon ceylon it's what I always mix when I want rice desserts.
FLV Sweet coconut 3% is the true fruit, the white pulp of coconut. But it is weak, so I need a bit of commercial coconut flavor. Fa cocò 1% it's the perfect pairing.
I need a sweet candy pistachio here so I use RF pistachio at 2%
FW blood orange is a complex flavor: it has a fruit part that talk with coconut and a bitter part to make a compensation to the sweeteness of RF pistachio.
You need a 0.5% of sweetener to help the coconut to rise up and to mute down the rice off-note.
I'm very proud of this recipe and I have to thank a lot of mixers for inspiration: @ENYAWREKLAW for his note about FE sweet rice, all the NOTED crew ( @mlnikon - @ID10T - @CheebaSteeba ) for their explanation of RF pistachio and FLV sweet coconut.
Enjoy and don't forget to review.
THE MOST AUTHENTIC RICE VAPE I HAVE EXPERIENCED !!
This is my take on a Thai Style Coconut Rice Pudding. I ordered the real life version at an Aussie Based Thai restaurant and it totally took me back to when I was in Sukhumvit where I enjoyed some of the best street food in the world in downtown Bangkok.
But how will I make this into something not only enjoyable but vapable?
The VTA Rice Base here has aromas and mouthfeel that could only be described as planting your face a freshly steamed bowl of rice complete with the starchy tones and has a wonderful mouthfeel but it needs friends.
The pairing up with FE Sweet rice really helped to offer a little base of sweetness and to pull the basic pudding rice mouthfeel together.
To bring home the pudding ice base and cream it up I needed to balance the lovely and authentic Purilum condensed milk along with Flavorah Milk.
This worked well but what bridged the creams and the rice together wonderfully was the FA Oak Milk. The Oak tones helped the mouthfeel of the rice wile the milk worked in to this very well.
Finally the coconut simply had to be Flavorah Sweet Coconut for it's sweetness and 100% beauty. It's not overbearing and it plays a linear role that is gently applied in the middle of this profile.
A gentle squeeze of the amazing VTA Persian Lime simply helps cut through the density oh so subtlety and is barely noticeable yet noticed when it's not in the recipe.
All up with a Minimum of a 5 day steep and vaping this on an RDA such as a Wotofo Recurve or similar at around 50-60w on a decent coil
(I tested on a SST Alien) you should experience a lovely dense mouthfeel and gather the different nuances of flavour as described above.
However, while I enjoy this as is, I have also tested versions of this adding with (separate versions)
1/ 2% FA Juicy Strawberry
2/ 2% WF Banana Puree
3/ 2% FA White Peach
and all of these versions were very pleasant. Maybe you may enjoy a little Mango on top or another fruit of your delight for something extra. Whatever you do I hope you enjoy this recipe just as much as I have creating it and let me know what you thought, just enjoy DIY &
Together Let's Discover !!
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Flavor Pro Challenge:
All I could see in this weeks picture was Delicious soft whipped cream, so this is a whipped cream recipe.
Whipped cream is... the whipped cream.
Cream cheese icing gives some depth to the cream.
Sweet coconut adds creamynezz and a slight accent of sweet coconut to the cream
Which make this recipe not that boring to vape 🙄😁
Butter Adds some needed grease, that i get when eating whipped cream out of a bowl. The fat that coads your mouth and lips 😋
This is probably not a all day vape, but could be used as a whipped cream base.
I grew up on Chinatown (or Vietnamtown) in Paris and one of my favorite things I would eat as often as I could is called "Perle Coco" which is actually "Lo Mai Chi" or one of the most popular patisserie in Hong Kong. This is actually a coconut glutinous rice dumpling, traditionally filled with coconut and mung bean paste, wrapped into rice flower and coconut milk, and rolled into shredded coconut.
FE Sweet Rice/Cap Horchata/Cap Jelly Candy combine to form the glutinous rice made of rice flower and coconut milk.
WF Coconut Custard/FA Meringue I'm using to make the filling, but for a really authentic texture, I think I would like to try incorporating FA Red Bean or HC Taro in the mix to incorporate the mung bean paste aspect (which is not to be confused with red bean paste.)
FLV Sweet Coconut/FA Coco come together for a really smooth and rounded real coconut.
FLV Sweetness is not an obligation, but I added here to cut short the steeping time for WF Coconut Custard and CAP Horchata. Also it's important to note that FE Sweet Rice will fade pretty quickly, but adding 1% of FA Coco to it will slow that down significantly. Whatever rice flavor profile you're after, that is a neat trick to use! (thank you @Shyndo)
I love coconut and exotic fruits in general, and this mix turned out really nice right off the shake.
Enjoy, be queer & vape on!
The modern baba au rhum (rum baba), with dried fruit and soaking in rum, was invented in the rue Montorgueil in Paris, France, in 1835 or before. Today, the word "baba" in France and almost everywhere else outside eastern Europe usually refers specifically to the rum baba. I I decided to give it a bit of a twist and use a coconut cream custard with it that adds a nice top note
On the inhale you get a sweet coconut note that transitions to a dark sweet syrup cake on the exhale and a bit of a Malibu rum finish .
This was mixed for the Daytime franks show - mixin in the kitchen episode 41
RUM BABA and YELLOW CAKE create the cake base for this mix. I found the cake note in the WF to be a bit lost in this mix and I need some ore moist yellow cake So I added JF yellow makes a nice yellow cake that us useful here
For the dark syrup notes I used RAISIN RUM and GOLDEN SYRUP it makes for a nice dark sweet syrup with just a tad of a a dried raisin note which is perfect in this mix. The rum note in this mix is a dark slightly spiced rum with a minimal booze note
COCONUT CUSTARD and SWEET COCONUT makes a wonderful creamy coconut filling that holds up to the dark notes in this mix and sits through this mix. While it is called a custard the steep time is VERY short and provides a thick creamy body with out an egg note
NOTES/ SUBS if you want more of a rum note you can add WF coconut rum in place of flv sweet coconut but I like the creamy body I am getting from the FLV sweet coconut and did not want to add any more rum to this mix. You can also sub FA Jamaican rum 1% for FLV rum raisin for that dark sweet spiced note. FW Yellow cake can sub for JF at 1%
I wanted to make a quick steep pudding with out custard or FLV pudding for daytime franks show on puddinghttps://youtu.be/2Uf1VbUySSk so this is where avocado comes into play. On the inhale you get a bright sweet ripe strawberry that transitions to a creamy sweet pudding and on the exhale you get a buttery sweet cookie note. best on an RDA around 50 - 60 W
Avocado cream VT avocado is used for the silky almost buttery texture with a slight banana note, that will add some additional sweetness
INW Biscut the texture will be able to hold up in this mix and add some additional buttery notes on the exhale
Cake batter adds some sweet vanilla body to the mix and also has the unique benefit of having an animal cookie note
FA Juicy strawberry is a great slightly jammy ripe strawberry that will be able to stand out against this base.
FA fuji apple adds some bright sweet top notes , that support the strawberry in this mix. and helps to pull the strawberry out a bit from the pudding
milk and honey adds some darker sweet base notes for this mix as well as some additional body
VT sweet cream adds some creamy body and diary to the mix , it is shorter steep then most creams and does not add an additional strong vanilla note but does have a slight caramel note on the exhale
sweet Coconut adds some silky and creaminess and a natural sweetness
NOTES: this is pretty intrinsically sweet but if using sweetner I would recommend using FLV sweetness around .30% to .50%
Peach Pie & Cream is the star of this recipe, It has a great cooked peach taste with a hint of pastry. I added a little Sweet Coconut to enhance the mouth feel, and some Pear to give it a little sweetness and juiciness and to support the peach flavor. Lastly just as touch of Apple Filling to give it a hint of cinnamon to the mix. Sweeten to taste
Go donate and happy celebrations to everyone !
The oatmeal bar is based on TFA Oatmeal Cookie and INW Biscuit.
The richness of the bakery comes from TFA Brown Sugar, FA Maple Syrup and CAP Golden Butter.
The Cranberry is built around FLV Cranberry and CAP Grapefruit for the red and vibrant fruit, FA Blackcurrant for the jam texture and darkness of baked fruit.
And FLV Sweet Coconut you ask? It's a very neat trick to smooth out too sharp edges and round a recipe.
I've been working on a Samoan girl scout cookie forever!!! This is my latest, turned out really good.
The recipes a little coconut forward, on a shake and vape., the coconut does fade, I haven't found a coconut that doesn't yet.
Shortbread cookie base- JF biscuit, TPA butter and
FA vanillaa classic come together to create a delicious shortbread cookie.
Coconut - sweet coconut with a touch of f l v coconut to make it slightly more authentic and it helps keep the coconut from fading after steeping.
Chocolate - they've trained Devon cream and FLD milk chocolate in my opinion are the two best chocolate flavorings on the market. JF milk chocolate is a suitable substitute if you do not have FLV s offering.
Butterscotch - FLVS butterscotch does a nice job here.Toyed with the idea of adding fa caramel as a supporting flavor. didn't really feel like it was necessary in this recipe if you find the butterscotch lacking .25 fa caramel should give it more body.