Used in 1579 recipes at an average of 0.232%.
My V8 a year after trying Primative's Buttermilk Pie. While this is not an exact clone, to achieve a similar robust dessert vape requires a heavy hand and more than a few ingredients.
To start, I wanted a dense chess pie... and I like mine sweet. The Vanilla Custard with Sweet Cream are at the root of that, complimented by both Inw Creme Brûlée and FA Custard (Inw didn't give me enough of the caramelized top hence the brown sugar & vanilla).
You can do with less frosting (but it levels the mix nicely) or without the Super Sweet but at 0.75% & 0.5% why... this is a zero calorie extravagance.
The Rich Cinnamon, at just one drop per 30 m, is a must... two is fine, don't cry., it won't destroy things.
Another must is the 3:1 Whipped Cream & Golden Butter which are the buttermilk of the recipe.. This key combination was uncovered in 2016 at least.
For the crust I opted for a simple 2:1 which does this recipe justice.
Give it a taste before you dial it down, go back to the original and think, If you were to bake a chess pie, what would you want.
Inspiration: For my birthday/Valentine's Day, my wife and I went to a Southern/Indian fusion restaurant in Nashville, Chauhan Ale and Masala House. We ordered the Masala Dabba and Tandoori appetizer, which features fresh naan and a selection of chutneys (the pickled mango was divine) and butters. It was all great, but one of the standouts was a cinnamon, sugar, and rose butter. The marriage of rose, cinnamon, and butter was a revelation.
I knew that as a recipe I wanted it to have a starch element. I did not have any ideas for naan (aside from using Shyndo's bread stone . . . but sliced white bread is not naan), so I opted for a rice pudding type note. Upon further research I discovered that there was an Indian rice pudding with rose called gulab phirni. I set about trying to recreate that experience in vape form.
The butter is made up of a small part FA Butter and WF Buttercream frosting . . . the actual butter in the appetizer was quite sweet, so I used the WF to boost the FA and bring some sweetness to it. FA is extremely true to form but is DAAP heavy, and I din't want to overdo it too much.
The cinnamon is a combination of CAP Cinnamon Sugar with FLV RIch Cinnamon . . . the CAP serves to soften the bite of the FLV without taking away from the cinnamon spice itself. The CAP Cinnamon Sugar adds to the sweetness, as well. 0.4% Rich Cinnamon can be quite heavy, but it plays so nicely with the rose at this level.
The rose is the only one I own INW Dzika Róża - Wild Rose. I'm excited for the release of FLV Rose Essence to remix this recipe, but, for now, this is what I've got and it works. I may pick up FA Rose when the FLV drops and try this out with each.
The rice pudding is a combination I have used in the past FE Sweet Rice, VT Rice Base, and FLV Vanilla Pudding. FE is closer to a jasmine rice, where VT is more like basmati rice, in my opinion. The two serve the starchy purpose that I intended, with the Vanilla Pudding mixing them into a glutinous pudding.
Look, if you read this far, it's safe to say your interest is piqued. This in not a vape everybody is looking for . . . maybe nobody aside from myself . . . but the buttery mixture of rose, cinnamon, and sugar is truly delightful. It's not an ADV by any stretch of the imagination, but it serves as a welcome break from the norm.
Made For Mixin in the Kitchen episode on Mango
On the inhale you get the frozen yogurt with a slight sweet vanilla note that transitions to the mango/ pineapple and ends with a light cinnamon
Island mango is a Sweet meaty ripe juicy mango paired with flV mango to help hold that sweet ripe syrup mango with the frozen yogurt . There can be a slight floral off note and harshness from FLV mango that the frozen yogurt really helps to round out.
Sugarloaf Pineapple adds a nice sweet acid note that will be a back note in this mix
Frozen yougurt and Yogurt drink work to create the frozen yougurt base. The WF frozen yogurt is fantastic full creamy slight vanilla note with a light tart note, that needed to be pushed high here to really bring the creamy body. yougurt drink was added to provide a slight lemon note to add vibrancy and support some of the notes
golden syrup was added for some dark sweetness to contrast some of the top notes
rich cinnamon is an additive that works so well with mango and pineapple
( mango rum punch for Fresho3 fund raiser for the guardians foundation)
Helping one of the hardest working advocates out there NorCal Sickboy. He wanted a nice drink for the beach So @queeryourvape and I decided to help him out!!!
VT mango juice is perfect for this as is has a nectar type juicy mouth feel,
Royal orange is very much like fresh squeeze OJ and has a nice brightness and acts as is more of the top note here
The combination of light rum and Jamaican rum create a slightly spiced warmed finish for this punch
pomagrante was added for a slight grenadine effect
sugar loaf Pineapple sweet less bight pineapple that contrasts some of the brighter top notes of the other citrus
cinamon is added as an accent note that really creates a nice back note with the tropical flavors ( dont knock it till you try it :-) )
This is our take on a mango rum punch
This is the only coffee drink that I will actually have as I really don't like coffee at all. White Mocha is lovely and put a dash of cinnamon in it and something magical happens. It's my Starbucks secret for you. I like even better in coconut milk.
This is really milky but very little coffee, so if you want more just increase WF Brazilian Coffee up to 0.75% or more to your taste.
Notes and details of this mix will be added shortly.
Enjoy, be queer & vape on.
Chunks of Apple and Cinnamon Danish mixed into Creamy Ice Cream!
This recipe has easily become my new favorite. Liquid Barn Vanilla Ice Cream seriously blows TFA VBIC out of the water.
The Ice Cream
V1 & V2 - This was my first go around with LB VIC and I'm very impressed. For my ice creams I normally go with TFA Vanilla Swirl and TFA VBIC, a combo Foment_Life introduced me too. I love the way Vanilla Swirl brings a bit of the soft serve sweet vanilla ice cream to the table so I kept with that even though going with LB VIC this time. The two of them work really well together.
V1- My original Apple blend for this recipe was Cap Green Apple at 1.5% and FA Fuji at 2.5%. My original intention for the apple part was to get the the sour/tang of the green apple while still have the Fuji be the main apple flavor. Testing out the first run over a few days, the Cap Green Apple seemed to clash with the rest of the recipe so I decided to pull it out.
V2- I decided to pull the Cap Green Apple all together and bump FA Fuji to 3.5%. Though not what I exactly wanted at first, I actually liked this version far far more.
The Cinnamon Danish
V1 - Cap Cinnamon Danish Swirl is the star of this aspect of the mix. While it does a bang up job of having the perfect danish/bakery note plus cinnamon, used to high it and overpowers the other parts of the mix. Keeping it somewhat low gave me the pastry aspect with a touch of cinnamon however, not enough to come through the Ice Cream and Apple.
V2- With the CDS in V1 not exactly being as pronounced as I was hoping for, I upped it .25% and paired it with just a touch of FLV Rich Cinnamon (I mean literally....A TOUCH) to help boost the cinnamon up. And it did it perfectly.
Overall thoughts on each version.
V1- Ice Cream end was perfect, rich and creamy, with a hint of soft serve vanilla tossed in there. Apples, not right, Cap Green Apple didn't blend too well, has to go. While the CDS was okay, it still needs a bit of help to get to where it should be.
V2- Hell yeah. Without a doubt blows V1 out of the water. No contest. The Apple and Cinnamon play so well off of eachother. I was 100% content with the recipe.
V3- Now...here is where it gets good. I decided to bounce the recipe off of AlfredPudding for some feedback. While he liked it, he came back with some thoughts. He recommended bumping up FLV RIch Cinnamon from .5% to .10%, dropping FA Fuji just a hair and adding some Pear in there to boost the Apple a touch more. JACKPOT. After making those adjustments I could not be happier with the outcome.
Nice simple Poached Pear recipe that can sure be a ADV. I love Molinberry Shape Up Pear and wanted to show how great this flavor is.
Check out the video on facebook and youtube enjoy!!
Check us out on facebook.. New mixers always welcome!! https://www.facebook.com/groups/456512471380574
Check us out on youtube.. Recipe here mixed Live -----> https://www.youtube.com/watch?v=mXIGfV9Hgyg
I was looking at Guava mixes and found @mlNikon guava empanada mixed it up and fell in love! it is fantastic! https://alltheflavors.com/recipes/64495#guava_empanada_by_mlnikon This was made up for Daytime Franks Show Mixin in the kitchen Bakery episode
This is my updated 2019 version of that concept. This is a fried crispy outer shell with soft dough on the inside, filled with a cream cheese and Guava paste . On the inhale you get the cream cheese notes that transitions to the fried dough with some dark pastry notes and a bight sweet tart guava finish. This is best on an RDA at around 55 - 65 watts
FLV sweet dough is ideal to create the empanada dough inside - it does have some dark sweet notes which works in this situation.
FA joker works perfectly for a fried crisp pastry note, and lends some authenticity here . it is noticeable on the exhale and leaves that slight fried dough after taste
INW Yes we can Cheese cake and WF Mascaropne work to create that cream cheese feeling. I used the mascarpone here since it has a really nice tang and provides a full creamy body to the mix. yes we can cheesecake helps to add some density to the cream that is needed.. The cheese aroma of the mascarpone does dissipate over several days and the tang does fad a bit. if you dont what that strong cheese tang note then CAP cheese cake is an option here at 2%
WF Butter cream is the light glaze frosting on top of of the pastry - that also adds a slight waxy mouth feel that you get when you eat an actual empanada.
CAP sweet Guava has that balance of sweet tangy and works well in this application. You can also push it up without off notes and it holds up to the other heavier notes
FLV pastry zest and FLV Rich cinnamon are used here to help guava pop and add some authentic accents . The combination of Cinnamon and guava is amazing and not something I would have thought of combining. Thank you MlNikon for that find!!
Since i was looking for a nice authentic churro recipe and i couldn't find any which caters to my needs,i decided to make my own and boy it's great.
Imo it tastes like a real churro you can buy at some mexican street vendor.
The zeppola and the funnel cake make the base here.The Biscuit gives it more of a soft buttery consistency,just like a real churro.To give it the sugar coating FA Meringue gets the job done.0,25% is just what you need.More and the Meringue gets to overpowering and that's not what you want.
Of course a churro needs some cinnamon.And what's the best cinnamon out there? Right,FLV Rich Cinnamon.1 drop per 30ml is enough to give it that nice,crisp cinnamon taste.
Holy Vanilla is just here to fill it out a bit and to make it even more creamy,or less baked.Not like a cinnamon danish.
That's it,enjoy and leave review!
This is it guys, the bakery cinnamon. Look no further. Use it like you would cinnamon in the culinary world.
It is a tad steep at $12.50/15ml, but it is well worth it. Not only is it the best bakery cinnamon available, it is super concentrated; you won't be using this one any higher than 0.5%. I've found this to add the perfect accent to a bakery as low as 0.15%, and makes for a great flavorful cinnamon kick at 0.3%. What I find particularly awesome about this flavoring its range. Keep in mind though, if you want to bring it way up for a spicy, red-hot cinnamon, you may want a different cinnamon since this one gets pretty dry for me over 0.75%, but the dryness does calm down after some steep time.
It is kind of hard to work with as is, so making a dilution of this one (10% FLV Rich Cinnamon:90% PG) may make it easier to handle.