Used in 1207 recipes at an average of 1.471%.
Having failed with many vanillas for tobacco (and I have like 8 now!), being a bit vanilla blind (but loving the stuff!) was looking for a profile that hit like infamous V-GOD Silver. This has an excessively sweet vanilla profile (saturates on my Entheon clone!) but is not too bad on an RDA, the tobacco is hidden in the back but is regrettably enjoyable. This being far away, but IMHO much better!
INW Biscuit - an amazing sweet, full, delicate vanilla biscuit which holds nicely with the tobacco
DFS Holy Vanilla - I'm afraid for a slightly vanilla-impaired like myself it is amazing, as hyped!
The rest is a classic Flavorah tobacco, which comes alive after 1 week steeping. I went with:
FLV Kentucky Blend - the ash profile, wich needs a little help from its colleagues
FLV Native Tobacco - probably my favorite from Flavorah, spicy bright (I vape it at 4% with no shame!)
FLV Red Burley - gives it the dark, chocolaty profile and connects with the heavy vanilla
Nowadays i'm hitting the streets way more often with a POD in my hand. When I'm at home - i'm back on my RDA's. However I've been chasing a creamy smooth cigar like sweet tobacco. But something that would register on the palate in a POD.
This is all that, its a cigar like tobacco (Kentucky + Red Burley) - backed up with a THICC and dirty cream (RY4 Double + CAP Sweet Cream). With a good Vanilla to hold the two together (Holy Vanilla).
Sweeten to taste - I like it at 0.2% SS.
This is my first tobacco recipe. After a couple of weeks steep, it's a smooth and creamy vape with a dark tobacco note throughout.what I like about this recipe is that it's well blended; no single note is overwhelming and they work together well. I hope you like it. 2 weeks steep for me but your mileage may vary.
@id10t mentioned he wanted a graham cracker butterscotch tobacco. Since LB didn’t do a very good job of it with their concentrate. So I decided to take a stab at it. It is really tasty off the shake but with FLV tobaccos they fade out around 5-7 days then come back around day 10-14. So I would recommend a 10 day steep.
This is based on Kopel's Southerner : https://alltheflavors.com/recipes/58127#southerner_by_kopel
I used the "this could work" approach in adding INW Black for Pipe and reducing percents of the Southerner flavors except for Lovage Root, which was doubled. The Kentucky Bourbon still stands out clearly, and in combination with Lovage and the other flavors, giving this a bit of chewing tobacco flavor.
Not sure how long this takes to steep since I didn't try it until 7 weeks after mixing, so I'll go with the usual 30 days for INW tobaccos.
Two of my Favorites rolled up into one heavenly place this one is inspired by "KRUTIALS" butter almond custard and "Fears" Cardinal taking the best of both worlds....I have a few versions of this but this is just a simple basic outline you can substitute tweak anything you like the power of DIY... I did however up the percentage of the Flavorah tobacco's for a long steep but you can bring them down to the original version. Add some Graham cracker or yellow cake if you like for more dimension..
We spoke about this recipe here : https://youtu.be/UYOMo1NQRIo
This is a tobacco recipe that reminds me of my grandparents aka "The Gindra's" - my grandfather was always smoking, and my grandmother never missed and opportunity to shove a chocolate in my hand. So this is a combination of that, even though I didnt use any chocolate concentrates in this mix, Red Burly has a chocolate note in it.
Sweet and Smokey - this adds the sweetness and smokey vibe to the tobacco
Red Burley - This tobacco is one of my favourites, it has a chocolate note in it that I really love
Shisha Vanilla - adds the vanilla note, and a smidge of body with the creaminess it has built into it.
Coconut custard and Tobacco... I wanted a tobacco that would be prominent Kentucky blend does a good job at that and Red burley to back it up .The custard is pretty basic my go to Capella v1 and Cap NY cheesecake & Flavorah vanilla pudding purilum super sweet @ .25% just enough to blend everything together. I do have another version of this recipe with FA almond if that's your thing add 1%