Used in 4535 recipes at an average of 1.093%.
"A spoonful of spooky fun in every bowl, Franken Berry is a whimsical way to start the day. Made with whole grain corn, Franken Berry combines strawberry-flavored cereal with colorful marshmallow shapes to create a delicious cereal that kids and adults can enjoy.
Ok! Trick or treat !
And know the real description:
Mixed berry marshmallow cereals and milk.
CAP Cereal 27 is the king, you have the perfect corn cereal vape. OOO Powdered Sugar makes them sugary coted.
2% OOO Cream Milky Undetone and 0.75% FLV Cream with the support of TPA Marshmallow create a rich sweet cereal milk.
CAP Sweet Strawberry and FLV Berry Blend are mostly artificial or candied strawberry and berry flavours that go pretty well here.
0.5% Berry blend makes CAP sweet strawberry deeper and more interesting.
The blackberry/raspberry notes in Berry blend makes the milk kind of purplely, i love it.
TPA Marshmallow fits very well the profile, helps with the milk base, sweetness and mouthfeel, as well as giving marshmallow flavour.
Also OOO Powdered Sugar Makes the illusion of having Sugar Coated marshmallows floating in milk more than a marshmallow cream.
A friend asked for a full creme brulee recipe so here is my take on it.
Creme brulee is just cream, vanilla, eggs and sugar.
The VT Creme Brulee is a great flavor but I felt it was best to make it a bit creamer with FLV Cream and it does add cream body. The FLV Vanilla Bean in the mix adds the vanilla bean note that would be in a traditional creme brulee.
VT Honeycomb adds a nice, uncomplicated sweetness in place of a burnt sugar topping. TPA Vanilla Custard of course adds the eggy feel to the mix.
This is taking my Bourberry Jam Recipe and adding 3 ingredients to make a delicious Pound Cake with a touch of icing.
Give this about 5 days for the fruits and creams to all come together, and have a delicious, dark berry jammy cake. This was tested on a Hadeon @.18 ohms 50 watts, and I have been vaping this on my topside with a recurve single coil @.25 ohms 50 watts.
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Mixing in the Kitchen https://www.facebook.com/groups/425650464915364/
Mixing in the Kitchen:
Ωhm Grown Alchemy:
A simple creamy vanilla coffee.
FLV Biscotti is the base coffee note - the INW Shisha and French Vanilla Ice Cream are meant to be the main vanilla notes but a small percentage of FLV Cream and FA Custard premium give this more body while adding the McCafe/Tim Hortons coffee feel.
3 days max steep IMO but good on the shake.
I bought a bunch of grapefruits 6+ months to make Terrorhawk but never could find the Jasmine. So i started playing around with the grapefruit combo and came up with this. Not real sure how to describe it guess closed thing be a passionfruit/grapefruit vanilla cream. Add sweetener if you don’t find it sweet enough for your liking
Tested on Haku Venna @.30 ohm 45 watts.
Absolutely delicious after the shake; however, in a few days the depth of the bourbon and jammy Berry will come together and be even more mouth watering.
This recipe was inspired by a recipe I mixed of Simon Atherton, many know him on ELR as Woftam. Not a clone of his recipe by any means, just inspired.
This will make a terrific syrup/jam base to keep mixed as a one shot and add yogurt, ice cream, cookie, or custard. Just use your imagination and mix away.
Smashed blackberries folded into thick, sweet cream.
I set out to replicate a traditional fool which is a very simple & delicious dessert which involves folding pureed or stewed fruit into sweet cream or custard.
FA Vienna cream provides the main, sweet and creamy base bolstered by a smidgen of FLV cream to take it to the next level of uber creamy goodness. A spot of marshmallow to fluff and sweeten things up and we are good to go!
The simplicity and brilliance of FW Blackberry Is put to the test here and works perfectly to provide a fresh, juicy blackberry flavor. The CAP Lemon Lime compliments and balances the creaminess and fruitiness with finesse.
Being cream heavy, this baby needs at least 7 days to shine, 10 days best.
This is a collaborative creation by DEVELOPED: NaChef, AlfredPudding, Max Savage, Graham, folkart, and ID10-T .
This recipe is our version of a Rose Milk Tea with Peach and Raspberry accents. Full Development Notes on DEVELOPED Ep. 22 https://www.youtube.com/watch?v=wEUh1oJraZU&feature=youtu.be
Our weekly episodes will be released at 6:00pm EST every Tuesday, and catch our live shows every Thursday at 6pm EST https://www.youtube.com/c/developedDIY
This is my favorite cream right now. I've started using it in mixes in place of FA Fresh Cream. It brings a good body to a cream base without being too heavy or overwhelmingly "dairy" while still giving a pleasant creamy smoothness. It does offer a very slight sweetness, and really helps harmonize flavors.
A lot of people claimed they sensed a sort of "spice" to it, which I didn't detect in any of my mixes. After trying it as a standalone though, there is definitely a bit of spice to it. IDK Why but I went for it at 3.5%, and I get almost like an horchata flavor from it, which I find very interesting. In mixes at .5-1% I don't detect the spice.