Used in 18 recipes at an average of 1.039%.
This is a collaborative creation by DEVELOPED: Jerry, NaChef, AlfredPudding, Max Savage, Graham, folkart, and ID10-T .
This recipe is our version of a Blueberry Champagne. Full Development Notes on DIYORDIE Kindground Mixathon Funraiser https://www.youtube.com/watch?v=E8FCKKD5FMc
Our weekly episodes will be released at 6:00pm EST every Tuesday, and catch our live shows every Thursday at 6pm EST https://www.youtube.com/c/developedDIY
An exotic vape based on the 'Birds&Bees' cocktail.
In this refreshing recipe allot is going on to create a very tasteful vape , i used a berry blend, some rose essence and a touch of back bar bitters infused into juniper gin to create a delicate, aromatic sparkling wine cocktail vape.
The FLV Berry Blend pairs beautiful with the FLV Rose Essence, FLV Back Bar Bitters add a nice bitter touch and mixed with the FLV Juniper Gin and FLV Brut Bubble Wine and some FLV Honey Bee to bind the flavours and adding some sweetness. I added a little FLV Sweetness sweetener, i think this mix need some anyway.
The result is a complex juice experience that changes with every vape you take.
This mix balances from a flower(ish) fruity taste to a more sophisticated and tasteful bubble wine.
A very zen and exotic vape, soft, fruity and never boring. Perfect for the coming summer evenings.
Vapeable after a few days.
Been on the shelf for some time, as with most juices this one change for the better with longer steeps.
So once I tasted the Bubble Bruit wine I had to do something with it and a Bellini immediately came to mind. On the inhale I get light peach dry white wine that transitions to a sweet syrup ginger note . This is a well balanced mix I am really enjoying , there is a bit of throat hit for the first 3 days or so..
Tested n the relaod RDA S at 55 - 60 watts
Blood orange champagne and Bubble winecreate the wine base for this mix. Bubble wine has a light booze note if used above 1.5% that is support by the blood orange that has a booze note. The bruit wine is dry but does have a light sweetness from an apple grape note that I am picking up
ginger peach has a creamy body to it that helps fill in the middle of this mix and adds body. it also helps support that ginger on the back end along with the gingerbread, The ginger bread is more of a ginger syrup in this mix then a bread note at this percent ( note I wanted a prominent ginger note - this may not be for every one , if so drop the cap gingerbread to .75% - 1.00%)
Golden syrup is to add that syrup note and adds some body as well
Lemon and lemon sour help to have the peach pop front and adds some tartness to contrast to sweeter flavors, also helps to add that drying effect of a dry wine
Stoned on U'r Love
Wow Flavorah, just some beautiful concentrates that you have created, I am in love and was already in love with your flavors. So much fun developing recipes with these new flavors.
This is a Lemonade Berry Wine Cooler. Just perfect with Spring approaching in the States. This is delicious.
Adjust Sweetness to your preference. Tested on Entheon RDA .27 ohm Dual Core Fused Clapton @58W and Wasp Nano RDA .38 ohm Flat Twisted Coil @48W
Learn more about mixing here:
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Music to listen to:
This is a champagne cocktail with cantaloupe and honeydew, decorated with a cucumber ribbon. Since the fruit is not blended in the picture, I tried to make enphasis in the champagne flavor and have the sweetness and fresh green aspects of the fruit.
It took me a couple of tries to nail the champagne but it is freaking delicious! The 2 - 1 ratio between WF and FLV brings toghether the sweet fake sparkling champagne flavor of the first one with the incredibly well represented white wine of flavorah.
FLV Cantaloupe and CAP Honeydew were chossen , not only for the flavor but also because how they complement each other. CAP Double Apple works both ways, helping to the authenticity of the champagne and adding texture to the fruit. WS-23 is there just to help the bubbling effect.
Sorry for my bad english and enjoy! Salud!
This is a up town sun downer cocktail that only the affluent really understands - Ice Cold Expensive White Muscat Grape Vino - with a dash lemonade, and frozen Honey Dew Ice cubes - I know honey, BOUJEEEEEE.
FLV Moscato - Delicious Grape flavour, this is my new FA White Grape
FLV Citrus Soda - Dash of lemonade fizz, helps out with the body of the mix also
FLV Brut Bubble Wine - bends the white grape to a Vino
CAP Honeydew - used very low to mess with the grape and bring a new exotic flavor out of the vino
WS23 - Fizz, Cool
SS - It needs it, this is a cocktail - it really helps the fruit pop a bit more.
So this is the first boozy vape that I have created - I would say that it serves as a gateway to other boozy / cocktail vapes out there. I love working with grapes, and that translates well when working with wines.
So why is this recipe called John Cena.... Well you can't mix me 😁😁😁 at least not yet.
Wonderful strawberry citrus Mimosa with the perception of effervescence, and a great sweet and bitter contrast. These new FLV flavorings are going to be game changers. If you want to hear some flavor notes me kopal and concrete will be on mix life tonight at 8 Pacific time.
Edit: the show is cancelled this week ☹️ I guess we'll just have to build the anticipation make sure to tune in next week