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(FW) Sweetener


By: Flavor West (FW)
Buy From: ecigexpress gremlin

Used in 1936 recipes at an average of 0.938%.

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153 DIY E-Liquid Recipes found


This is a Tiger's Blood recipe optimized for pod/MTL vaping. Purilum watermelons the most important ingredient, it's got a sweet candy vibe and does great work here. If you don't have JF - Sweet Strawberry you could sub it for the CAP version but they're pretty different, results not guaranteed. Tiger's Blood is all about the creamy coconut, so I layered them a bit. Give it two days for the fruits to relax and the coconut to come through.

The coolants are optional. At this level they don't really cool the vape just add a bit of mouthfeel. You could also use one or the other at .7% if you don't have both.

BEE BEE (Lemon Frosted Cereal)
CAP LEMON MERINGUE PIE/FE LEMON: Lemon Flavoring
CAP CEREAL 27: Whole Grain Corn Flour, Modified Corn Starch
TPA SWEET CEREAL FLAKES: Wheat Flour, Frosting
TPA MERINGUE: Sugar, Oat Flour
OOO CREAM MILKY UNDERTONES: Milk
FW SWEETENER: Sugar

A simple and delicious strawberry cupcake. It would be better if it was steeped for a month but at 2 weeks it was really tasty. This would be great to mix up and have ready just in time for Valentine's Day. I wanted it to be fairly sweet since cupcakes usually are but you can adjust this to your taste. You can also use your preferred sweetener.

A light vanilla/toffee-topped custard cream.

This one is a twist on my ADV at the moment, 1-2-3 Creme Brulee, which is
1% DFS Holy Vanilla, 2% INW Custard and 3% VT Creme Brulee ( recipe link below).

One day I mistakenly used 3% VT Toffee Ice Cream instead of 3% VT Creme Brulee (similar bottles) but was pleasantly suprised with the result.

VT Toffee Ice cream has subtle toffee top notes which are complemented by the spicy vanilla notes from Holy Vanilla. 2% INW Custard works beautifully with VT Toffee Ice Cream providing buttery custard/ biscuit back notes. 0.35% FLV Sweetness rounds things out.

Even though it only has three ingredients, this recipe is unapologetically moreish.

S&V certified but gets richer as it steeps.

1-2-3 Creme Brulee
https://alltheflavors.com/recipes/129250

1

BAY BAY (STRAWBERRY FROSTED CEREAL)
INW SHISHA STRAWBERRY: Strawberry Frosting & Strawberry Flavoring
CAP CEREAL 27: Whole Grain Corn Flour, Modified Corn Starch
TPA MERINGUE: Sugar, Oat Flour, Frosting
OOO CREAM MILKY UNDERTONES: Milk
TPA STRAWBERRY RIPE: Natural Flavoring
CAP APPLE SNACKS: Ascorbic Acid, Multi Grain Flour, Whole Grain Oat Flour (*Do not go over .5 or you will add too much apple and spice.)
FW SWEETENER: Sugar

My attempt at an authentic Galette des Rois which is flaky pastry, almond mil and marzipan full of butter.

https://youtu.be/fVcQkSQSVuI

A simple yet delicious raspberry strawberry candy style recipe.

VT YOGHURT DRINK---- A pleasant lemon lime creamy concentrate that is easy to work with. Used here the lemon lime provides that sweet tart candy feeling maybe a little pixey stickish but good none the less

SWEET STRAW/RASPBERRY COMBO----- Used together to create this unique berry blend taste that leaves me wanting more...its not strawberry or raspberry but both...LOL

SWEETENER----- In all honesty the this could be cranked up to 1-1.25 depending how swwet you want your candy use what ever sweetener you want i just seem to be on a FW kick lately.

Crème Diplomat is a lighter version of the French Pastry Cream (Crème Pâtissière). Basically it is Crème Pâtissière with added plain whipped cream (Crème Fouettée) or sweetened whipped cream (Crème Chantilly)


You can use it as a cream base!
or a pie filling!
or you can add your favorite fruit!


Thought I would try to make a simple recipe using vta fizzy sherbet and cap lemon lime. Since I drink 7up this was a no brainer. 3 days is what I recomend on steep time but you can snv it too.

1

BOO BOO (BLUEBERRY FROSTED CEREAL)
FW BLUEBERRY: Blueberry Flavoring Malic Acid
CAP CEREAL 27: Whole Grain Corn Flour, Modified Corn Starch
TPA STRAWBERRY RIPE: Frosting (can sub for TPA Sweet Cereal Flakes @ 1% for wheat cereal)
TPA MERINGUE: Sugar, Oat Flour
OOO CREAM MILKY UNDERTONES: Milk
CAP APPLE SNACKS: Ascorbic Acid, Multi Grain Flour, Whole Grain Oat Flour (*Do not go over .5 or you will add too much apple and spice.)
FW SWEETENER: Sugar

Flavor Notes