Used in 1422 recipes at an average of 1.637%.
Highlighting Molinberry JD whisky in this simple custard recipe. Using the whisky as a accent with its caramel, bourbon booze notes. Then layered with the fw graham, butterscotch and touch of brown sugar make this a pleasureful ADV. Tune in and I hope you enjoy!! 🔥🔥 https://www.youtube.com/watch?v=4K0ilJ01BAA
Made on Fresh03 staurday DIY show where we try new flavors!
Ice box cakes are no bake cakes that you put in the fridge to solidify and they are something I grew up on . This is a creamy full bodied mix with banana topnotes and graham and peanut butter base notes
I really love the body in the coconut custard combined with the banana works really well together and adds a creaminess to the peanut butter
I wanted to mix with the new WF marshmallow gooey - which in a SFT at 3% was a spot on fluff with a light vanilla back note
Banana Puree is a great full bodied banana that does lean to slightly candy and this sits on top of the mix as a bright top note
The graham cracker by FW graham is just a true honey maid type of graham cracker that is supported by the caramel peanut
DX peanut butter is subtle here and dds that dark nutty base note that works with nutty notes in the graham
Whipped cream adds more body to this mix and helps blend it
This is a sweet full creamy vanilla almond cheesecake with a touch a candied black cherry.
On the inhale you get a full sweet almond vanilla cream with a touch of black cherry and finishes with a almond note that lingers
This is vapable off the shake but really comes together at 5 - 7 days as the creams really come out
tested on reload RDA with alien coil at 70 watts
WF almond custard is a lovely full mouth non eggy custard with a light almond that is present on backend , adds to the body and almond notes of this mix
Vanilla chesecake custard and Yes we can cheesecake make the cheesecake filling of this mix . They work well together for a more lush creamy style cheesecake rather then a true Italian cheesecake . The vanilla is a top note that is perfect with the cherry and almond as it is supportive and not overpowering here
Graham Cracker and Almond Cookie are used to create the crust for this square . FW graham cracker is true grainy honey graham cracker and one of my favorites . When combined with the almond cookie for some more of the buttery shortbread cookie works well for the bakery base of the square
Marzipan by FA is used to really boost that almond note ( almost like an amaretto liquor) and add some intrinsic sweetness - if you want to pull out more of the cherry note more use INW marzipan which can have a slight candied cherry note
So....still to this day,my ALL TIME favourite profile has to be “peanut butter”.
Now,although I’ve tried and created some delicious PB profiles in the past 8yrs I’ve never been 100% blown away and completely satisfied with what I have vaped....UNTIL NOW!!!
This is NOT a custard profile!! It’s a silky,rich,smooth,creamy pudding and I’m extremely happy with it. Give it a mix then please leave a review and rate my recipe you bunch of sexy mother fuckerz! Happy mixing. P.S i wanna give a huge shoutout to @folkart for his wizardry using the WF white chocolate (milky cream) in his most recent recipe. The way he utilised it to blend with the peanut butter is genius and I thank him for his knowledge and guidance,Much love Sensia 💙 P.P.S *** for those of you on the fence about purchasing the new additions from Wonder Flavour can I be the first to say how happy and impressed I am by 80% of them and highly recommend you try them out. Especially the WF WHITE CHOCOLATE (milky cream)*** 10/10👌🏻
So I set out on a mission to create the absolute tastiest,moorishly accurate Cinnamon Toast Crunch I can achieve and I’ve gotta say, without coming across biased,I’ve tried many many iterations of this profile and this one I have created blows them all to pieces!!!! I don’t wanna come across cocky but I need to hype this recipe as it’s so fucking good. If you’d like to start seeing flavour notes from me then please let me know in the comments. I’m very busy with my ejuice line and have been doing 12hr days in the lab alone. Things are finally starting to calm down a little so I may have time to explain my recipe a little more in depth if that’s something you would like? I will say this, I wanted to capture the left over milk aspect of the profile without losing that cereal “bite” and I believe I’ve captured all of the above and some!!! Mix it up,give it a few days and enjoy. Please leave me your feedback and rate my recipe.😎💙
After letting this mix steep for close to 3 weeks I found a few things needed changing from the original recipe I posted...Now I’m not really into uploading v2’s/3’s/4’s etc etc so the changes have been made as from 13/4/19 and I apologise to anyone that has already mixed the original recipe however I feel these changes were 100% imperative to this recipe.
If you haven’t tried one of these yet and you love the original Twix and white chocolate you seriously have to get one of these in your life as they are fucking delicious!!!!!! I HAD to make this recipe as I’ve been eating them like their going out of fashion and with them being “LIMITED EDITION” my excuse to myself and everyone else is “well today could be the last day there on sale”!! I’m super happy with my final recipe I’ve created on this profile. It’s more or less spot on to the food source so now I can sit back,Vape my white choc Twix and not worry about turning into a fat fucker! 😃 you can S&V this one however a couple of days really amps everything up and @ 3 days this stuff is delicious. Vaping it right now with a big smile on my face. Sweetener is completely optional in this mix, I have a sweet tooth so I added 1 drop per 15ml of CAP SUPER SWEET. Please rate my recipe and leave me all feedback good and bad. Happy mixing fuckerz 💙
This is my take on a version of Graham Slam ejuice profile
ON inhale you get the graham cracker that transitions to a sweet honey oat cereal note that is blended together with the creams and marshmallow
Tested on a reload S at 60 watts - steep is 7 - 10 days
graham cracker is a true honey graham cracker with a crisp texture and graininess comes out after a steep (TPA Graham cracker clear could be used here but FW is slightly better for this profile)
Honey circles cereal gives that backed oat note with a nice touch of honey
Bavarian cream ads some sweet creamy body with some darker caramel notes
vanilla swirl brings slight vanilla notes and blends this mix
Tasted marshmallow adds sweetness and and some "baked" notes to he mix