Used in 1151 recipes at an average of 2.195%.
As stated below, this is derived from ChrisDVR and his Sugar Cookies & Cream. I use the base from that, is it is simple and and amazing sugar cookie base in my opinion.
Butter, Biscuit and Sugar cookie
These three ingredients come together in a fantastic sugar cookie base.
Cap sugar cookie has a nice moistness to it, and inw biscuit combines with the sugar cookie to dry it out just slightly, giving you the perception of a nicely baked outer crust.
Throw in some butter to add weight and let's face it deliciousness, who doesn't like butter!!!
An easy secondary note of caramel. The butterscotch is added to add some depth to the caramel as well.
Sweeten to taste!
Profile: Strawberry Milk
This recipe was specifically made for the episode of Noted: Old World Strawberries, which I participated in.
During all my tests of European strawberry brands, I bumped into MB Strawberry Milk, which happened to be exactly what I was looking for. So I made this the star of the show. It's from their M-line, which kinda makes it a one-shot that lacks something.
To me, it's more of a cream than an actual milk, but oh boy it does it well in that department.
To add little bit of roundness to it, I decided in TFA Vanilla Swirl which smoothens out the cream even further and adds just a touch of vanilla.
I have always loved my strawberry shakes and ice creams with some running gooey caramel. Of all my caramel choices I boiled it down to two: either VT Salted Caramel or FW Caramel (salted). Knowing both flavors well, my choice fell on FW Caramel (salted) as it is just a touch more sweet and gooey than VT Salted Caramel and I wanted this recipe to be sweet.
The MB Sweet Strawberry is there to help and boost this strawberry in MB Strawberry Milk, as Strawberry Milk has a tough time to distinguish both flavors and generally are just blended. I needed the strawberry to be a little bit more there and since I had just tried MB Sweet Strawberry and had it in my top 3 for noted as number 1, I figured it would be the perfect choice.
I consider this a very simple and easy recipe for beginners to get into mixing, as you won't have to worry too much about balancing the strawberries and cream thanks to the perfection MB Strawberry Milk really is.
Works perfectly fine as SnV, but if you leave it over night that FW Caramel (salted) really kicks into gear.
I love coffee. I drink coffee almost every single morning. In my pre-DIY days, good coffee juice did not exist, only hot garbage. I desperately wanted to fill that void.
I wanted to make an absolutely delicious coffee vape, so I went with a staple favorite of mine: White Chocolate Caramel Mocha. Used to be my go-to frap before I realized Starbucks was trash.
VT Devon Cream works very well here as a cream with it's milk chocolate undertones.
FLV Rich Cinnamon isn't noticeable here as a cinnamon, but adds a tinge of spicy sweetness to the caramel. Only one drop per 30ml required, this stuff is very potent.
FW Salted Caramel really turns this into a White Chocolate Salted Caramel Mocha but that is way too many words for my taste. This really is an excellent and underused caramel flavor. What's better than caramel, if not salted caramel?
INW Shisha Vanilla simultaneously aids the Devon Cream and the White Chocolates in their duties.
FW Sweetener, my go-to sweetener. 5% Sucralose, easy to work with without complicating flavor like CAP Super Sweet.
FA Tiramisu is the star of the show, here. Why this is labeled "FA Booster (tiramisu)" on ATF is beyond me because it's sold and labeled as FA Tiramisu on BCF and on the bottle. It's just straight delicious, dessert-like coffee, and it works perfectly for this profile.
FLV White Chocolate and FW White Chocolate is the tried-and-true white chocolate duo and the fact that TFA White Chocolate still exists makes me sick. This pair hits the top and mid-range notes for WC and nothing else comes close aside from LB White Chocolate Peppermint, but that wouldn't work for the profile.
Steep time's normally 14 days for coffee mixes, but with such little coffee, I really only found that a 7 day steep was necessary if only for the white chocolate. Even on just 1 day of steep, it's quite good, but the WC does need time to deliver.
Personally I'm in love but I'd love to hear your thoughts. Enjoy!
I just grabbed a handful of flavors that I've observed from all the recipes that have worked well together, mixed em up and forgot about it for a while. When I went back to see how bad it was, I was pleasantly suprised at how good it was. It's a nice bold but blended butterscotch. It's not artificially bright at all, as it leans towards the dark side of the spectrum. Just enough natural sweetness at the end to keep ya drippin'. I didn't add any sweetener but to each his own. The longer she steeps the better but I liked it off the shake.
**If you mix it, I encourage you to leave a review. Besides having a bunch of recipes to try out, the feedback and sense of community is what makes this site great. You don't gotta write a book, but any suggestions or critiques are welcome.
Lo mejor de las dos versiones del Don Juan Reserve unidas en una sola receta...pastel de chocolate, nueces pecanas, galletas Graham y cremoso helado de vainilla.
En ésta receta podrás distinguir perfectamente todos esos matices y ningún sabor predomina sobre los demás, haciendo reconocibles todas sus notas.
Si tienes debilidad por el Don Juan este eliquid te encantará, y si no eres muy aficionado no te dejará indiferente.
Espero que disfrutéis del hermano mayor de este riquísimo eliquid.
A fluffy , yummi cupcake with creamy , light Caramal-Blueberry-Icing!
+ It needs 10 Days steeping to put all flavours on its place.
+ You can change FW Blueberry/FA Bilberry for a other Blueberry (-Mix) or use a other Berry (-Mix)
+ Use some sweetener if you like. Fa Pear or FA Meringue (or a little from both) work also well to increase the sweetness.
For me its sweet enough on its own.