Used in 3926 recipes at an average of 1.795%.
Okay. For someone who constantly vapes a variation of (usually) vanilla custard it's about time I released one. Also my girlfriend keeps telling me to just release it already 😂 It rich af. It's a little different than what you're used to, but it blends just right imo. I love this base of inw Custard and fa Custard Premium. Expect to see it more. This recipe is also forever in progress in my mind (numbers\ingredients won't change in this version though). While this is very rich, I enjoy taking custard much higher than this. Just a light mix :)
Instead of just throwing in NY cheesecake I dig the ooo custard cheesecake. It lacks in the custard dept a bit but also it has little crust as well. Perfect fit here. Want this to add a little more creaminess & body. Tpa butter(see subs) adds to the overall richness without making it too oily.
Custards: Dual custards? Oh yeah. The fa is just crazy rich, a nice light vanilla, & all around my favorite custard to date. Only have 40 to try in the next 2 months, but my money is still saying this will be the best. Inw is another fantastic quick steeping flavor. It certainly has it's shortcomings in the body dept, but we'll fix those mostly with the premium. Yes, if you like custards & live in the US it's worth buying it from overseas & paying shipping for Custard Premium!
Vanilla: What happens when you combine the darkness with the light....Cap French vanilla sits nice in custards & with a touch of shisha should provide all the boost I needed to cover up any real cheesiness of the cheesecake, which is just there for creamy vanilla body.
Cake? I like it better than throwing some cap sugar cookie into the mix in this situation. Hint of vanilla. Doesn't come out as cakey at all. This is one you can bump up considerably before you get that yellow cake taste to come through the wall of DAAP we've constructed. (FW yellow cake contains sugars which can be harmful) Can be subbed with jf at same %
Sweetener: I like a little sweetener in my custards. This provides both sweeteners in one bottle. Although they are much weaker than their direct counterparts. It provides the slight sugary mouth sensation of sucralose with the EM that just sits so well in most custards.
Steep: I like this after 3 days, haven't tried it off the shake but I'm not the boss of you. Recommend to give it a week, gets better with age. Definitely an adv of mine.
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Subs: Cap Golden Butter instead of tpa butter, some like tpa & hate cap while some are the opposite. Maybe cap butter cream is the middle ground 🤷♂️
JF Yellow Cake for the FW conveys the same message. But I would've used it had I felt it was the tastier option....
Cap ny cheesecake is what I wanted to avoid, but it can be used. If subbing cheesecake you'll need to compensate with added vanilla.
Lo mejor de las dos versiones del Don Juan Reserve unidas en una sola receta...pastel de chocolate, nueces pecanas, galletas Graham y cremoso helado de vainilla.
En ésta receta podrás distinguir perfectamente todos esos matices y ningún sabor predomina sobre los demás, haciendo reconocibles todas sus notas.
Si tienes debilidad por el Don Juan este eliquid te encantará, y si no eres muy aficionado no te dejará indiferente.
Espero que disfrutéis del hermano mayor de este riquísimo eliquid.
This is attempt at coco by the pound. A nice chocolate pound cake. Pretty spot on imo. Enjoy.
Recipes notes here=====> https://youtu.be/nYfXUseUn_Q
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this one is for you fresh03.....i'm fairly new to mixing and this site......i think the recipe is close to spot on...i know , i got big one's for that claim , i made this one from a chef's view......biscuit,pudding base and sugar cookie add depth to the yellow cake,while the caramel butter adds a creamy richness to the three milks that drench the cake,top it all off with some vanilla whipped cream,add a little of your favorite strawberry.....enjoy.
I recently had a piece of lemon and coconut cream cake and enjoyed it so much that I decided to try and capture the experience in vape form.
Lemon needs to be at the forefront of the profile as it is the dominant flavour, so I used relatively high percentages of FA lemon Sicily and VT sour lemon.
I then added some CAP lemon meringue pie as a bridge to the 'cake' part of the profile, rounding it out with a dash of FW yellow cake, INW yes we cheesecake and some LB vanilla ice cream.
The VIC bridges nicely; it adds vanilla flavour to the cake and sets up the coconut cream together with some WF coconut custard, which leaves FW sweet coconut to add a more authentic coconut flavour - this is the sprinkle of coconut on top of the cake.
I found I had to be sparing with the coconut as it has a strange muting effect on the lemon and can easily overwhelm it if too much is used.
In order for the cream to come through properly, this recipe needs a 7 day steep, but it is actually pretty nice straight away.
In terms of subs, you could swap out the VIC for a cream/cream combo of your choice (may try sweet cream and cream fresh), and you could also swap out the cake for a pastry to turn the cake into a pie.
Please mix, enjoy and let me know what you think!
This started out as a basic strawberry vanilla mix to see if I could meet a friends expectations...then I realized, you're never going to meet anyone's expectations so....why not just give them a good recipe and some crazy eyes?
I leave out the sweetner - only added for those who want a commercial feel
Cap Sweet Strawberry and the FLV Alpine Strawberry play nice together in this mix. While many have moved on from FW Yellow Cake, it's my go to for a sweet, sticky cake base and with the addition of INW Yes, We Cheesecake, I get the body I'm looking for in the mix.
VT Vanilla Buttercream Frosting adds a finishing creamy note that compliments the INW Cheesecake. It COULD be used at a higher percentage to taste however I prefer this flavor under 2% in a mix like this.