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Mamasan Mama melons is a mix of Honeydew and Chinese hami melon reminisces of cantaloupe and fresh cream I wanted more vanilla in this mix and added
1% Capella double apple for more of a fleshy fruit vibe you can sub Tpa cantaloupe for Capella if you have it. The 4% honeydew is a little high but this works fine for this mix It's well balanced and great mouthfeel .
Razzleberry, Boysenberry for the fruity aspect
Oatmeal cookie,Cheesecake Graham Crust for the bakery bottom
FW Bavarian Cream for the moose part
TFA Bavarian Cream to emulsify the fruit and push it into the cream
FA Lavender to add the floral note
Sweetener and polar blast to mimic the sugary sweetness of a fresh out of the refrigerator treat.
This mix is based on a commercial eliquid i had tried about a year ago,brought to me by a friend from U.S.A.Unfortunately,i can't purchase it due to regulations and restrictions about nic.At that time i had kept some notes that were left in a drawer,but that's all i had to work with.It needs steeping,not a snv by any means.After it has steeped,it reminds a dessert tobacco mix,although there is no tobacco flavor
The Year of Mixing Week 43 - Spooky Halloween Eye Ball Cupcakes.
I decided the cake was going to be a fruity chocolate cake with a blending of CAP Cupcake, FLV Red Velvet, and TFA Ruby Chocolate. The ruby chocolate has that hint of fruitiness to it so that it ties in the red velvet into the strawberry flavored frosting and the light coconut red colored drizzle on top. A touch of marzipan let's you know you're eating those little marzipan candy props ( the eyeball and knife in the cupcake) and the FW bavarian cream just acts as a rich blender to bring all the flavors to a smooth creamy exhale.
A touch of sweetness is listed, but you can feel free to use whatever sweetener you prefer or non at all. IF you forgo any sweetener, I suggest putting in 0.5% FA Juicy Strawberry to sweeten it up a bit more beyond what the Marzipan is doing in this recipe. You want it to be sweet, it's a cupcake after all.
It's okay off the shake, at least it's vapeable, but it is a tad dry to start out with. As it steeps the dryness of the chocolate lessens as the creams and cakes start to develop more. I suggest a 2 week minimum steep, but 3 to 4 weeks works better.
If you'd like to participate in The Year of Mixing, search for the Flavor-Pro group on Facebook.
This isn't your typical stovetop mango custard out of a box...it's actually your typical mango custard out of a box WITH a dab of whipped cream AND fresh mint on top. There may or may not also be a few slices of fresh mango as well. Sue me.
If you're still with me then its time for a few flavor notes:
Bavarian Cream(FW): One of my favorite creams to add to a custard. Supplies a nice thick mouthfeel without too many additional caramel and vanilla notes.
Custard(INW): If you want just a thick and creamy custard without a heavy dose of vanilla than this is the one you want.
Mango(SC): I can't get enough of this mango lately. It's so juicy and delicious I highly recommend picking it up if you don't already have it. It's basically canned mango nectar in vape form and its the flavor that needed to be in this recipe.
Mango(FLV): SC Mangos best buddy in this recipe. It really brightens up the mango flavor and almost makes one believe that this is a made from scratch mango custard 😉
Vanilla Custard(CAP): This flavoring is entirely optional. I happen to love it in this recipe but it is just as tasty although a bit lighter without it.
Vanilla Whipped Cream(CAP): This is that little dab of whipped cream on top. It's a great flavor but if you would like a viable sub that I believe makes the recipe better, FA Whipped Cream at 1.25% will do just fine. FANA has been screwing around a bit and their whipped cream with all of that tasty diacetyl is no longer widely available to most folks or else it would have been in the recipe instead of CAP VWC...
Natural Mint(INW): An amazing flavoring and the perfect mint leaf garnish for our mango custard. This flavoring is damn strong so even 0.15 would probably do just fine.
Sweetener is optional although it adds to the authenticity in this recipe.
Pretty good as a SnV or let this one steep for a couple of days if you want a bolder mango. Let it sit for a week or two for best overall results and maximum decadence.
I truly love this recipe and I hope some of you folks will too! Enjoy!