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(CAP) Vanilla Bean Ice Cream


By: Capella (CAP) - Buy Direct
Buy From: bcv ecigexpress gremlin wizard

Used in 2529 recipes at an average of 2.676%.

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143 DIY E-Liquid Recipes found


(FINISHED) A remix of Country Clouds For Bread Pudding
Made on "Live Mixing: Bakeried"
ENYAWREKLAW recipe with .5% HC Sweet Corn

Adapted directly from this wonderful recipe by orangetree.
I love the original, but cannot stomach FW Butter Pecan, for some reason unbeknownst to me. So I made a few changes, and paired things back a little.

Profile: A delicious dessert from Austria. Vanilla bean ice cream dumpling with apricot filling, rolled in grated, roasted and slightly caramelised hazelnuts.

This is a pretty sweet strawberry and cream recipe meant to mimic a commercial juice so just beware of your sweet ingredients.

This is my remix on Naked's Unicorn, which is simply a strawberry and cream. It's an easy to mix, all CAPELLA recipe that relies on the flavor from CAP Strawberries & Cream.

More information and flavor notes here:
https://nolife.link/nakedunicorn

This is a collaborative work in progress from my thread on DIYDOWNUNDER, thanks everybody for the tips and suggestions, mix it up and tell us what you think. Feedback appreciated

The whole idea came up after watching this video https://www.facebook.com/sightsnbites/videos/199965990838996/ during last summer.i made several batches,and i found out that there are so many options on how to make your own sweet rolled taco.Fruits-caramel-ice cream-chocolate you name it!Capella's supersweet @ 0.25% is fine for me,but you can adjust it according to your taste

A nice creamy cup of Cappuccino topped off with a slight touch of caramel and a pinch of cinnamon

A realy thick creamy custard whith an island feel. steep time min. 2 weeks. add sweetnes to taste
Tell me What you think, and i am open for suggestions on changing the %

Continuously tweaking this. Any suggestions to balance this out are welcome.

Bananas Foster topped with a bourbon caramel drizzle, toasty buttered pecans, and a melty scoop of vanilla ice cream.

Mixed for more restricted direct lung RTAs, but it's good in everything.

Notes:

TFA Bananas Foster + Banana Cream = the dream team. Seriously the best. Super smooth & gooey banana with some caramelization and slight bready notes.

FW Caramel Cinn Roll + Kentucky Bourbon = FW CCR is amazing. It's got one of the best caramel bakery flavors out there, super sweet and gooey caramel with a nice fluffy cinnamon roll underneath it. The Kentucky bourbon on its own is rather syrupy too, so adds to that thickness and leaves a bit of that astringent boozy aftertaste to the caramel, definitely pokes through the heaviness of the rest of the recipe too. Quite delicious.

INW Custard + CAP VBIC = melty ice cream scoop on top of it all. INW Custard does two things for the recipe: Thickens up that VBIC, but also brings some of that eggy french toast vibe to the bananas foster base we're building on. I opt for less creamy and more buttery/eggy custards in my bakeries because of this. TFA Van Cust wouldn't be too bad here either and would likely blend well with the TFA base. INW just steeps quicker.

PUR Butter Pecan = It's a decent flavor. Just wanted some more malty buttery notes and some nuttiness. FW would be a good replacement but I wanted to mess with some Purilum stuff to see if they'd hold up. Not super upfront but I still think it has its place here.

Flavor Notes