Used in 11167 recipes at an average of 3.24%.
I DID NOT USE LA CHOCOLATE! I USED LA CHOCOLATE NATURAL!
If anyone has tackled a peanut butter profile, you know how difficult this can be because of the lack of really good peanut butter flavorings. Most are dry, too "peanut" and not enough "butter", and lacking in saturation. I took it a step further and added a chocolate, another hard profile(I must like the punishment). But after many batches, I believe this to be a fairly accurate mix. Do I think it's perfect? No, but I'll let you be the judge of that.
Lets start with the chocolate - First off, I DID NOT use LA Chocolate, I used LA Chocolate Natural, it's very different than LA Chocolate, so please don't substitute. All The Flavors does not have LA Chocolate Natural in their data base. I discovered this flavor on my quest for the best chocolate. This flavoring has a "real" chocolate vibe that seems to emulate a chocolate bar. It feels like a chocolate coating that you would have on a Reese Cup or chocolate bar. For this reason I chose this as my chocolate layer. I've used it from .5% - 2% but higher than 2% you start to get a very slight off note from it but not as bad as other chocolates. With any chocolate you need something to sell the profile because most are dry and "cocoa-like". Although LA Chocolate Natural has very little of this, it does need a "fatty" creamy note to make the chocolate believable. WF White Chocolate (Milky Cream) does this very nicely and it also gives the peanut butter note that creaminess that most peanut butter flavorings lack. This flavoring kills 2 birds with 1 stone.
Now the peanut butter - What can I say except I wish we had a better one. That being said, TPA DX Peanut Butter is the most accurate, best peanut butter we have. I tried bolstering TPA DX Peanut Butter with HS peanut Butter, and while it's a decent flavoring, it gave it too much of a "peanut skin" note. This seems to be a problem with most peanuts or peanut butters. I also tried FLV peanut butter, which in my opinion is the second best peanut butter, but it has such a dryness and off note that just didn't work. So, I focused on getting the creaminess and "caramel" notes right with the addition of the WF White Chocolate(Milky Cream) and FW Butter Pecan. The FW Butter Pecan adds the caramel and slight creaminess or smoothness that I needed to balance the peanut butter.
The cookie - WF Crispy Wafer was always on my list for this profile. It is the most accurate note for the type of wafer I was going for. The only problem was that it was too light. I tried pumping it up to around 5% but it began to make the mix very dry and throaty. I decided to try and lift the wafer note by adding FLV Graham Cracker at 1%, and it did lift the wafer up, but seemed too dark for a "wafer". So, I decided to brighten or "wafferize"(I know that's not a word) the graham cracker. I added CAP Sugar Cookie at a mere .5%, just enough to bring a brightness to the graham cracker.
I added .75% Cap Super Sweet to the mix because the real desert is sweet, but feel free to adjust it to your preference.
Do I think this is a perfect mix,...no, but given the flavors we have to work with, it's pretty damn tasty.
If you have trouble finding LA Chocolate Natural, you can find it at diyvaporsuppy.com. If you're outside of the US, You can look here for International retailers, https://www.lorannoils.com/medias/International%20Retailers%20and%20Distributors%202018.pdf
This is not a shake and vape! This mix is a bit throaty off the shake so please let it steep. It needs a week steep, but 2 weeks is suggested.
I hope you will mix, comment, and or rate, it make us all better mixers. :)
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a unique apple cereal/desert. it can't make up its mind what it wants to be, and that's okay. this is NOT Apple Jacks cereal. though this is a product of me trying to make an apple jacks cereal. didn't end up where i wanted but the destination i ended up at worked great too so it stayed as a recipe, and was/is an ADV of mine.
Voting ends 5/11/ 19 at https://www.reddit.com/r/DIY_eJuice/comments/bmqjm0/the_mixers_showdown_finish_line/emz2gid/
"Zoe is the orange monster from Sesame Street, Cookie Monster absolutely loves his cookies, and one of these things is definitely not like the others. This is a bright, citrus jam covered cookie made for the first ever Discord Mixing competition. It utilizes the jammy texture provided by CAP Hibiscus while completely obscuring the flavor. CAP Sugar Cookie is filled out with FA Pistachio and TPA Cheesecake (Graham Crust) to provide an excellent rich cookie base. We hope you enjoy it."
Come join us on Discord! https://discord.gg/ufVTyAQ
My take on a vanilla icecream and sugar cookie sandwich (or a blonde Klondike bar).
I played with various biscuit and cookie concentrates and various percentages a bit, but came back to CAP SC as the star.
The cookie sandwich here is a pretty simple mix of both CAP Sugar Cookie and INW Biscuit. The CAP SC gives a sweet and also slightly grainy feel to the cookie in this mix, while the INW helps with a little more depth and a darker cookie backnote.
The ice cream here is a mix of CAP VBIC and TFA Bavarian Cream, which are used in conjunction with the vanilla's below to really give a good punchy vanilla icecream. The addition of CAP SL Whipped Marshmallow helps to add a little sweetness, and lift the creams up a bit to prevent them being too "heavy"
CAP French Vanilla and INW Shisha Vanilla give a strong and distinct layer to this profile, which is what I was going for. The CAP FV is a superstar in my opinion when it comes to vanilla flavours, but it is distinct from other widely used vanilla concentrates. The Shisha does need a little time to mellow out, even at only 0.75%, so a good 2 week steep to help the vanilla's blend with the creams will give a much more satisfying vape.
As always, I mix this at 70% VG.
Bone apple teeth.
If you like the sugar cookies from the deli section in all of their greasy glory then you might love to vape them as well. If you like lighter and crispier sugar cookies then this might not be your jam. You can use your preferred sweetener and go a little higher as well if you like sweeter vapes. I admit that I was listening to Disturbed when I chose the name for this recipe lol.
This is a creamy cheesecake base with notes of dark chocolate chips on the exhale , and a buttery bakery finish
This is a bit of a stepper at least 7 days . tested on a relaod S RDA .16 alien coli at .16 ohm
Inw yes we can cheesecake and Custard premium create a full almost whipped cream cheese mouth feel, like a Philadelphia cream cheese with some buttery notes from custard
Toasted marshmallow creates some intrinsic dark sweetness and mouth feel
Dark chocolate creates a semi sweet chocolate note on the exhale of this mix
The pastry for this mix is provided by the cookie dough , sugar cookie and cookie to bring a light buttery bakery finish.
Linzer cookies used to be one of my favorite after school snack from the bakery when I was a kid. Fresh wanted to have a trip down memory lane and this was what came to me.
WF Almond Cookie/CAP Sugar Cookie/CAP Cinnamon Sugar = Gives the nice brown almond buttery cookie. Sugar cookie is the buttery base, Almond Cookie is authentic and forward, so Cinnamon Sugar and works nicely here.
VT Raspberry Jam/INW Raspberry/FA JAmmy/Candy Wizzard = Pretty forward, the jam is dark and sweet, and INW Raspberry brightens it up nicely.
FA Meringue = For sweetness, texture, and that little powdered sugar on top.
And there you have it !
Enjoy, be queer & vape on !!
[ Photo credit: http://wannacomewith.com ]
if You’ve been on the hunt for a knockout Sugar cookies and cream recipe then guys,look no further!! Delicious off the shake but if you have patience then give it 3 days and be transported to creamy cookie heaven. As usual sweetener is optional but my personal preference is to add 1 drop per 10ml of Capella Super sweet. This recipe definitely appreciated the extra sweetness and In my eyes just makes the whole experience so much more authentic. Mix it,vape it and please pop back and rate it. Happy mixing fuckerz!!!! 💙