Used in 5720 recipes at an average of 3.102%.
the idea was an ice cream sandwich of mascarpone with a nice chewy and crispy almond cookie
I’m not sure if it fits to the idea but sure it is going to be a good one.
I use the cc trinity to get the cream cheese feel and a little crust, probably I should go there with la cci or caps creamy yog and also fw yog
But In this iteration I preffer going this way.
The hs fvic plus tpa bvic for the buttery ice cream base and the vanilla touch an ice cream plus hs fvic eich also helps in the sourness, I feel this accent very cheese more than I wanted with the average use of it. That is why I only dropped 0.25% here.
The cookies and the almond + marzipan for the cookie part of the sandwich.
Let me know what you think
OOO Blackberry is crazy strong so you have to go low or else it turns into a perfumed mess. I added FLV Jammy Berry to make it stickier and add other berries and sweetness. CAP NY Cheesecake creates the slightly cheese-y inside and OOO whipped cream and vanilla custard are there for body and creaminess. Zeppola is giving the pastry effect with NR Sugar crunch to add a "crunch" or fried note. You can nix the berries and add whatever fruit/etc of your choice or none at all.
Delicious "deutsche Quarktasche" ( German Cheese Pastry )
Is a combined, smoot quark, lemon cream-mixture, surrounded by a yummi, nice Pastry
VT Croissant & INW Biscuit for the pastry,
FLV Vanila Bean adds a little Vanilla to the pastry..
CAP NY Cheesecake, LA CCI build the cheesy creampart, (the Quark).
NY Cheesecake has also the role to build a bridge between the pastry to the cream(Quark).
CAP VC and FW Yogurt give the right consistency to the cream (Quark).
Now that I look at that recipe I don't know how i got to this... XD
Was missing a few ingredients so made this, really impressed with it.
Heavier on the biscuit side of things rather than the cream (I don't like bav cream tpa but enjoying sweet cream fw)
So i tried the recipe by (Huckleberried) i found it on bullcityflavors . And i didn’t find it to be very cheesy or cheesecaked . so i added some flavors to make it more “authentic “ all i did was add caps sweet cream at 0.25% and caps new york cheesecake at 0.5 % and it made it a whole lot better you can probably even bring new york cheesecake up to 1 % if you want more cheesecake .
Sweet caramel Cream custard and bold tobacco....I use 12mg nic salts for my pod system... mixing notes just to say I'm not a pro mixer but I have been around vaping and mixing close to 3 years plus. My actual interest in vaping started out in 2010 when I was buying juice from a company called Johnson's creak this reminds me of one of there flavors...
This is one of my first recipes that I was genuinely happy with. Then INW Yes, We Cheesecake came along, and I became ecstatic, and this recipe became one of my ADVs. This is a lemon meringue cheesecake where the lemon curd and meringue are reminiscent of the pies my grandmother used to make. At the same time, it presents the mouthfeel and the rich creaminess you get from a traditional cheesecake recipe. I am fairly new to mixing and would love any feedback that the community might have to offer. Please mix, share, and enjoy.
So i made this mix about a year ago decided to share it .(If you would like to make it slightly creamier use maybe some [FA] meringue at 0.5% or Vapetrains cheesecake at 0.5% I personally used Vapewilds say, cheesecake at 0.5% and it’s surprisingly good ) It’s Blueberry Waffles STUFFED with creamy cream cheese , And some blueberry syrup to top it off. My girl loves this recipe . I know most people probably don’t have vape wild concentrates so if you don’t i suggest you go pick up there say cheesecake it’s pretty good like i said . also there kiwi is lit . I bought them like the first time i started mixing .