Used in 1086 recipes at an average of 3.48%.
I recently had a piece of lemon and coconut cream cake and enjoyed it so much that I decided to try and capture the experience in vape form.
Lemon needs to be at the forefront of the profile as it is the dominant flavour, so I used relatively high percentages of FA lemon Sicily and VT sour lemon.
I then added some CAP lemon meringue pie as a bridge to the 'cake' part of the profile, rounding it out with a dash of FW yellow cake, INW yes we cheesecake and some LB vanilla ice cream.
The VIC bridges nicely; it adds vanilla flavour to the cake and sets up the coconut cream together with some WF coconut custard, which leaves FW sweet coconut to add a more authentic coconut flavour - this is the sprinkle of coconut on top of the cake.
I found I had to be sparing with the coconut as it has a strange muting effect on the lemon and can easily overwhelm it if too much is used.
In order for the cream to come through properly, this recipe needs a 7 day steep, but it is actually pretty nice straight away.
In terms of subs, you could swap out the VIC for a cream/cream combo of your choice (may try sweet cream and cream fresh), and you could also swap out the cake for a pastry to turn the cake into a pie.
Please mix, enjoy and let me know what you think!
Lemon meringue pie with mascarpone cheese layer.
I wanted to post a lemon meringue recipe but at the same time to make it a bit different from the other ones published.
CAP Lemon Meringue pie is my go to, so it was an obvious choice.
FA lemon Sicily for me is the best lemon by far although it fades.
1% is all you need to support CAPs Lemon Meringue Pie.
The marscarpone Layer is made with HS Italian Cream wich is an awsame cream, its rich, thick and buttery but gets a bit cheesy wich here fits wonderfully.
And TPA Cheesecake with Graham Crust that adds more cheesecake flavour and a graham base for our crust.
CAP Golden Butter 0.5% just because its a key ingredient in pies and makes the graham base a bit more pie like.
And Finally FA Meringue one of my favourite flavourings and how can you not add Meringue to a Lemon Meringue pie?!
Yes, it's another LMP, but this has taken me months to perfect, and is one of my favorites. So much so, that I seldom allow it to make it to a full steep. I wanted a LMP with a traditional crust, not a graham crust, and fresh lemon flavors that lasted, hence the name. I finally collected all the right flavors, and this pie is complete. Lemon lovers like me can appreciate it.
If you would like to use your own sweeteners, or go without, the NN Monk Fruit Extract and NN Stevia can be removed. The ratio I use of these two is perfect, pops the flavors, and saves my lungs and coils from damage, while providing serious sweetness. Less is best here, and I have no off notes. Look on https://nudenicotine.com/search?type=article%2Cpage%2Cproduct&q=Sweeteners* for complete information. They ship internationally.
So my base to build upon was the well known CAP Lemon Meringue Pie, it just needs help imo.
FA Apple Pie has an excellent pie crust flavor, and the apple is faint, easily buried by the lemon filling, and ends up just adding a light sweet fill. The crust was finished with JF Biscuit for texture.
The lemon filling was the biggest challenge for me, I wanted a full lemon flavor, without fading issues, and that wouldn't make me choke while vaping it. FE Lemon gave the lemon it's legs to last, fresh and realistic. CAP Italian Lemon Sicily and FA Lemon Sicily added the full complete lemon profile I was looking for. VT Pudding Base filled a double role here, both contributing to the full texture of the filling, without adding unwanted flavors, and the bready exhale just helped the crust even more.
FA Meringue was the best choice for me for flavor and texture enhancement of meringue offered up by the CAP Lemon Meringue Pie base.
Yes, it's complex, but it's good and not muddied. I have tried many different 'simplified versions' and they missed the mark for me. This recipe was developed for my own pleasure to vape, and there are plenty of LVP recipes out there to choose from. To thine own tongue be true!
A creamy, tangy and sweet lemon pudding.
Lemon Sicily and Juicy Lemon make a great lemon flavour in combination, with the tang from lemon sicily being smoothed out by the juicy lemon and creating a beautiful dessert lemon flavour.
I used Lemon Meringue Pie as a bridge into the creams (which form the pudding layer of the recipe), as it has a hint of creaminess and Meringue to add sweetness.
For the creams, I wanted something light, flavourful and sweet, but that wasn't overpowering and would support the lemon. This is a combination I have used to good effect in other recipes, and it seems to work well here.
VT pudding base rounds the whole thing off, adding a lovely mouth feel and roundness to the vape.
This needs a couple of weeks to steep and get to the sweet spot, but I have been trying it since I made it and it is really good so far.
I would appreciate any feedback! 😊
Edit: a friend has told me that this is extremely similar to/a clone of Milkman's Pudding. I haven't tried it, but if you have and you liked it, give this a go.
Simple and good lemon cupcake.
Fa Pandoro: since i tried it i wanted it in everything its awsame, tastes like "pannetone" with a bit more lemon than the real one.
Mixed with CAP Vanilla Cupcake wich is more of the frosting rather than the bakery makes a deliciuos lemon cupcake.
CAP Lemon Meringue adds a sweeter lemon to the mix.
CAP Butter Cream an obvious choice in cupcakes, 1% is my go to percentage and it fits perfectly. Adds a bit of butter, mouthfeel and a sour milky note to the frosting.
This recipe could be much more complex but simple things some times are better so.. enjoy!
Named for my baby( Beautiful Crazy)
Among the flavors I ordered were cap lemon meringue pie ana d blood orange. I’ve been really stuck on lemon lately. Can’t vape anything else. So I figured I’d find what can be added to it! So I decided on black berry But it didn’t blend. Blood orange being citrus yet closer to black Berry also so it is a good correlating note for this recipe which got my top and supporting notes all the way fermented with each other. For my base I choose deep fried sweet pastry dough and biscuit finally I brought in fw yogurt to draw everything in tighter and give a smoother exhale.
I borrowed pretty liberally from Daz Cole's Lemon Tart Remix for my lemon, I subbed out Cap LMP for FW for extra richness and added a touch of FE Lemon to round out the flavor.
My richer quick custard is next with the LB VIC, FLV VP, and Cap NYCC.
Rounding out this monstrosity is OOO Pie Crust and WF Croissant for a rich buttery crust.
3-5 day max steep, definitely Shake and Vape
Tested on a wasp nano, .3ohm fused clapton, 55 watts.