Used in 3408 recipes at an average of 2.246%.
Chunks of Apple and Cinnamon Danish mixed into Creamy Ice Cream!
This recipe has easily become my new favorite. Liquid Barn Vanilla Ice Cream seriously blows TFA VBIC out of the water.
The Ice Cream
V1 & V2 - This was my first go around with LB VIC and I'm very impressed. For my ice creams I normally go with TFA Vanilla Swirl and TFA VBIC, a combo Foment_Life introduced me too. I love the way Vanilla Swirl brings a bit of the soft serve sweet vanilla ice cream to the table so I kept with that even though going with LB VIC this time. The two of them work really well together.
V1- My original Apple blend for this recipe was Cap Green Apple at 1.5% and FA Fuji at 2.5%. My original intention for the apple part was to get the the sour/tang of the green apple while still have the Fuji be the main apple flavor. Testing out the first run over a few days, the Cap Green Apple seemed to clash with the rest of the recipe so I decided to pull it out.
V2- I decided to pull the Cap Green Apple all together and bump FA Fuji to 3.5%. Though not what I exactly wanted at first, I actually liked this version far far more.
The Cinnamon Danish
V1 - Cap Cinnamon Danish Swirl is the star of this aspect of the mix. While it does a bang up job of having the perfect danish/bakery note plus cinnamon, used to high it and overpowers the other parts of the mix. Keeping it somewhat low gave me the pastry aspect with a touch of cinnamon however, not enough to come through the Ice Cream and Apple.
V2- With the CDS in V1 not exactly being as pronounced as I was hoping for, I upped it .25% and paired it with just a touch of FLV Rich Cinnamon (I mean literally....A TOUCH) to help boost the cinnamon up. And it did it perfectly.
Overall thoughts on each version.
V1- Ice Cream end was perfect, rich and creamy, with a hint of soft serve vanilla tossed in there. Apples, not right, Cap Green Apple didn't blend too well, has to go. While the CDS was okay, it still needs a bit of help to get to where it should be.
V2- Hell yeah. Without a doubt blows V1 out of the water. No contest. The Apple and Cinnamon play so well off of eachother. I was 100% content with the recipe.
V3- Now...here is where it gets good. I decided to bounce the recipe off of AlfredPudding for some feedback. While he liked it, he came back with some thoughts. He recommended bumping up FLV RIch Cinnamon from .5% to .10%, dropping FA Fuji just a hair and adding some Pear in there to boost the Apple a touch more. JACKPOT. After making those adjustments I could not be happier with the outcome.
okay this is my vanilla tobacco but with cavendish and no vanilla bacco - should be good I think - wouldnt mind a review LOL :) I used cavendish instead of FLV arabian tobacco and just nixed the vanilla bacco - but otherwise same recipe - this is for folks who REALLY enjoy tobacco cuz Im guess ing its strongly of tobacco - still need to try it but wanna wait a day at least.
(FLV) Apple Filling, (FA) Apple Fuji, (FLV) Sweetness and a touch of (FLV) Rich Cinnamon make a delicious sweet and gooey Apple Cinnamon fruit blend that does not get lost or tired.
The combination of (FA) Apple Pie, (CAP) Cinnamon Danish Swirl, (FA) Zeppola and (WF) Deep Fried Pastry Dough works for the Fried dough and mouthfeel I was looking for to sit around the Apple Cinnamon fruit blend.
(INW) Custard adds richness to the fruit blend and strengthens the dough.
Hadaly RDA 0.6 ohm SS 316L (8 wraps) 3mm diameter coil, cotton candy wick, mod set at 35-40 Watts.
This recipe was inspired by a beverage served at one of my local restaurants. Once I had my first sip I knew I HAD to recreate this!
If you are unfamiliar with Milk Tart (or Melktert in Afrikaans), it is described as a South African dessert which has a sweet pastry crust and a creamy custard filling made from eggs, flour, milk and sugar. Cinnamon is generally sprinkled on top.
In this recipe I am trying to recreate a Milk Tart blended with thick vanilla ice cream.
The Milk Tart:
TPA Acetyl Pyrazine, CAP New York Cheesecake, TPA Cheesecake (graham Crust) and FA Cookie combine to form a delicious crust.
The CAP Butter Cream, FW Cake Batter Dip and CAP Vanilla Custard form the essence of the "eggy", deliciously creamy custard filling that all South Africans know and love.
CAP Cinnamon Danish Swirl and FA Meringue gave me exactly the right amount of cinnamon sugar-sprinkled touch to finish off the Milk Tart.
TFA Bavarian Cream, FW Milk and FA Fresh Cream plays delightfully with elements of the filling to create the milkshake aspect of the recipe.
TFA Smooth is used here to emulate that thick, satisfying mouthfeel and to help blend all the flavours (all the flavors, lol, I know!) together.
This took me a few iterations to perfect and I would like to share the joy this recipe brought me with you all.
It is fairly decent right off the bat but really comes into it's own after a good 2 week steep.
Please give it a mix, comment or rate.
Aunt B’s Apple Crisp, crisp red apple coated with cinnamon and sugar and a crumb topping. The apple filling by Flavorah is amazing giving you a cooked almost cinnamon apple. The Red Apple by Flavorah boosts the apple filling because it needs support. The cinnamon danish swirl is the crumb topping and at the same time lending a hand to the Butterscotch for the iced topping to seal the deal. Off the shake the mix is a bit muddled but give it about 4-5 days and the apple fights it’s way to the front of the mix.
**Copied from "Applewood Butterscotch Tobacco" By johnmakesthings**
Increased the turkish a bit
A smokey Applewood on the inhale, followed by a thick Butterscotch on the exhale, with a dry Turkish blend throughout.
FW Butterscotch Natural 5%: Provides a broad sweetness and contributes to the mouth-feel. Most of the butterscotch flavor is on the exhale. Heavy presence in the aroma. NOTE: This mix uses the "Natural" variant or FW's Butterscotch, which is not as sharp and can be used at a higher percentage without imparting an off-taste.
CAP Cinnamon Danish Swirl: 0.5% is just enough to bring a spicy complexity.
FA Desert Ship Blend 1.5%: FA's best Turkish blend. Sits nicely in the background and brings a smokiness to the woody profile.
FA Fuji 3%: In many recipe's, 3% will give you a forward apple. Not here; this mix is dark. After a steep, it's just enough to infuse an apple flavor.
FA Oak Wood: At 1% we get a strong woody flavor. Not a lot of complexity, but other flavors blend into it nicely for some depth.
TFA Strawberry Ripe: 1% is just enough to bring some fruity sweetness. 1.5% also works, but at 2% and higher, I swear it begins to mute everything in mix. Could just be me though.
Steep Notes: As a shake and vape, the Fuji is a little "on top" of the mix, instead of within the woody profile. Also, the butterscotch needs a 2-3 days to blend into the overall background.
I suggest a 1 week steep. After that, things will just continue to smooth out. Since tobacco's tend to continually develop over time, the Fuji might mute a little after a month or two. Try adding 1 drop per 10ml to liven it up, if you so desire. Also, color may slightly darken over time.
Other Notes: Developed at 85vg/15pg (max VG), 3mg nic on a Goon with 28GX2/40G 316L Fused Claptons, 0.3 ohms @ 70 watts.