Smooth rich chocolate, halfway between semi-sweet milk chocolate and dark chocolate.
Mouth Feel - Heavy on the tongue light on the nose. Moderately dense would give it 5 of 10 with a Very slight throat hit.
Flavor Properties- Smooth rich chocolate, halfway between semi-sweet milk chocolate and dark chocolate.
Relatable Flavors - Chocolate syrup you put on ice cream with a hint of cocoa powder mixed in.
Off Flavors - Almost none of the chalky flavor you get with most chocolates, does have a slight aftertaste.
Position In The Recipe - Due to its moderate density I'm thinking top note, could also be used as an accent for other chocolates to move it into the base.
Other chocolates, creams, tobacco's, dark berries, bakeries, coffee flavors, coconut flavors, and a couple of the spice flavorings.