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(HS) Australian Chocolate
By: Vurve
Score: 95 / 100 Solo: 0.75% Mix: 0.25% Steep: 14 days Difficulty: 85 / 100
Created: about 3 years ago Updated: about 3 years ago
Overview

Bitter and dry dark chocolate

Profile

Complex top note chocolate flavor. Bitter and very dry. Similar to 60-40 dark chocolate bar. Slight hints of creaminess, but generally overpowered by the dryness. Slight hints of mocha after a full steep. Very powerful flavoring. Not very forgiving when used at too high of a percentage or paired wrong.

Equipment
Aeronuat RDA with single fused clapton. 0.25 ohms at 45W
Pairing

Pairs well with other creams. Bakery treats requiring a dark chocolate like tiramisu. Mocha flavored drinks. For a more full-bodied and well rounded chocolate, pair with lighter and creamier chocolates like TFA Double Chocolate (Clear)